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āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻāϞāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāϞāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻĒā§āϰā§āĻāĻŋāύ⧠āĻāĻā§āĻ, āĻāϤ⧠āĻāĻŽ āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ āĻāĻŦāĻ āĻĒāĻžāϰāĻĻ āĻĨāĻžāĻā§, āĻāĻŦāĻ āĻĒā§āϰāĻā§āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ āĻāĻŦāĻ āĻĄāĻŋ āĻāĻŦāĻ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ, āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻāĻŋāĻā§āĻā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĨāĻžāĻā§āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽā§, āĻāϤ⧠āϏāĻžāϧāĻžāϰāĻŖāϤ āĻĒā§āϰāĻžāϝāĻŧ ⧝⧍ āĻā§āϝāĻžāϞā§āϰāĻŋ, ā§§ā§Ģ āĻā§āϰāĻžāĻŽ āĻĒā§āϰā§āĻāĻŋāύ, ā§Š.ā§Ģ āĻā§āϰāĻžāĻŽ āĻĢā§āϝāĻžāĻ āĻāĻŦāĻ ā§Ļ āĻā§āϰāĻžāĻŽ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Golda prawn: Golda is high in protein, low in saturated fat and mercury, and rich in omega-3 fatty acids, vitamins A and D, and minerals like calcium, iron, magnesium, phosphorus, sodium, and zinc. Per 100 gram serve, it typically contains about 92 calories, 15 grams of protein, 3.5 grams of fat, and 0 grams of carbohydrates.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻŦāĻžāĻāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻŦāĻžāĻāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϤ⧠āĻĒā§āϰāĻā§āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻĒā§āϰā§āĻāĻŋāύ āĻĨāĻžāĻā§ āĻāĻŦāĻ āĻāϤ⧠āĻĒā§āϰāĻā§āϰ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ (āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ, āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāĻŋāĻā§āĻ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ), āĻāĻŦāĻ āĻāĻāĻŋ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽā§āϰāĻ āϏāĻŽā§āĻĻā§āϧ āĻā§āϏāĨ¤ āĻāĻāĻŋāϤ⧠āĻā§āϞā§āϏā§āĻā§āϰāϞ āĻāĻŦāĻ āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻ āĻĨāĻžāĻā§āĨ¤ āĻāϤ⧠āĻāĻŽā§āĻāĻž ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ āĻ ā§āϝāĻžāϏā§āĻāĻžāĻā§āϏāĻžāύā§āĻĨāĻŋāύāĻ āϰāϝāĻŧā§āĻā§āĨ¤ āĻŦāĻžāĻāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ ā§Š.ā§Ģ āĻāĻāύā§āϏ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠⧝⧧ āĻā§āϝāĻžāϞā§āϰāĻŋ, ā§§ā§Ž āĻā§āϰāĻžāĻŽ āĻĒā§āϰā§āĻāĻŋāύ, ā§§ā§Ģā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻā§āϞā§āϏā§āĻā§āϰāϞ āĻāĻŦāĻ ā§§ā§Ēā§Ž āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Bagda prawn: Bagda prawns are rich in protein and contain many minerals (calcium, iron, magnesium, zinc, and potassium), and are also a rich source of selenium. It also contains cholesterol and sodium. It also contains omega-3 fatty acids, vitamin E, vitamin B12, and astaxanthin. A 3.5-ounce serving of Bagda shrimp contains 91 calories, 18 grams of protein, 150 milligrams of cholesterol, and 148 milligrams of sodium.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Sea product from South-Eastern Region (Chittagong) of Bangladesh. Fresh. Not from deep freezer). āϞāĻāϞā§āϞāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āϞāĻāϞā§āϞāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻāĻŋāĻā§āĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āύāĻžāĻŽā§āĻ āĻĒāϰāĻŋāĻāĻŋāϤāĨ¤ āĻāĻ āĻĒā§āϰāĻāĻžāϤāĻŋāϰ āĻ āύā§āϝāĻžāύā§āϝ āϏā§āĻĨāĻžāύā§āϝāĻŧ āύāĻžāĻŽāĻā§āϞāĻŋāϰ āĻŽāϧā§āϝ⧠āϰāϝāĻŧā§āĻā§ "āĻā§āϰāĻžāύāĻŋ āĻāĻŋāĻāĻĄāĻŧāĻŋ", "āĻšāύāĻŋāϝāĻŧā§ āĻāĻŋāĻāĻĄāĻŧāĻŋ", āĻāĻŦāĻ "āĻāĻžāϰāĻāĻŋāϝāĻŧāĻž"āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āϞāĻāϞā§āϞāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύ: āĻā§āϝāĻžāϞā§āϰāĻŋ ā§§ā§§ā§Ģ, āĻŽā§āĻ āĻĢā§āϝāĻžāĻ ā§§.ā§ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§Ģ āĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ ⧍⧧⧧ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ⧝ā§Ēā§ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻŽā§āĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ ā§§.ā§Ģ āĻā§āϰāĻžāĻŽ, Dietary āĻĢāĻžāĻāĻŦāĻžāϰ ā§Ļ āĻā§āϰāĻžāĻŽ, āĻĒā§āϰā§āĻāĻŋāύ ā§¨ā§Š āĻā§āϰāĻžāĻŽ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ ā§Ļ.ā§§ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ⧝⧧ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāϝāĻŧāϰāύ ā§Ļ.ā§Š āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§ā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Loilla Shrimp: Loilla shrimp is also known as Zinga shrimp. Other local names for this species include "Kerani shrimp", "Honiye shrimp", and "Kharkhia". Nutritional content of Loilla shrimp per 100 gram serving: Calories 115, Total Fat 1.7 g, Saturated Fat 0.5 g, Cholesterol 211 mg, Sodium 947 mg, Total Carbohydrates 1.5 g, Dietary Fiber 0 g, Protein 23 grams, Vitamin D 0.1 milligrams, Calcium 91 milligrams, Iron 0.3 milligrams, and Potassium 170 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Sea product from South-Eastern Region (Chittagong) of Bangladesh. Fresh. Not from deep freezer). āĻāĻžāĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻžāĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻšāϞ āĻāĻāĻāĻŋ āύāĻŋāϰā§āĻĻāĻŋāώā§āĻ āϧāϰāύā§āϰ āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āϏā§āĻĨāĻžāύā§āϝāĻŧ āĻŦāĻžāĻāϞāĻž āύāĻžāĻŽāĨ¤ āĻāĻ āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻ āύā§āϝāĻžāύā§āϝ āύāĻžāĻŽā§āϰ āĻŽāϧā§āϝ⧠āϰāϝāĻŧā§āĻā§ āϏāĻžāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ, āĻāĻžāĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ, āĻāĻžāĻĒāĻĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ, āĻāĻžāĻĒāĻĄāĻŧāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻāĻŦāĻ āĻāĻžāĻā§āĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻāĻžāĻāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύ: āĻā§āϝāĻžāϞā§āϰāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ļā§Ļ, āĻĒā§āϰā§āĻāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ā§Ļ.ā§Š āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ āĻĒā§āϰāĻžāϝāĻŧ ā§Ļ.⧍ āĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ ā§§ā§Žā§¯ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§§ā§§ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āĻŦāĻŋ⧧⧍, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ āύā§āϝāĻžāύā§āϝ āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻĒā§āώā§āĻāĻŋāĻā§āĻŖā§ āϏāĻŽā§āĻĻā§āϧāĨ¤ Nutrition Facts for Chaga Shrimp: Chaga shrimp is the local Bengali name for a specific type of marine shrimp. Other names for this shrimp include white shrimp, chaka shrimp, chapda shrimp, chapra shrimp, and changa shrimp. Nutritional content of Loilla shrimp per 100 gram serving: Calories about 100, Protein 20-24 grams, Fat about 0.3 grams, Carbohydrates about 0.2 grams, Cholesterol 189 milligrams, Sodium 111 milligrams, Vitamins and minerals: B12, Selenium and rich in other essential nutrients.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻšāĻžāϰāĻŋāύāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻšāĻžāϰāĻŋāύāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ (āĻŽāĻžāĻāĻžāϰāĻŋ āĻĒāϰāĻŋāĻŦā§āĻļāύā§) - ā§Ēā§Ģā§Ģ āĻā§āϝāĻžāϞā§āϰāĻŋ, āĻŽā§āĻ āĻāϰā§āĻŦāĻŋ āĻĒā§āϰā§āĻāĻŋāύā§āϰ ā§§.⧍ āĻā§āϰāĻžāĻŽ, ā§§ā§Š āĻā§āϰāĻžāĻŽ āĻĒā§āϰā§āĻāĻŋāύ , ⧝ā§Ģ āĻā§āϰāĻžāĻŽ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ, ā§Š.ā§Ē āĻā§āϰāĻžāĻŽ āĻāĻžāĻĻā§āϝāϤāĻžāϞāĻŋāĻāĻžāĻāϤ āĻĢāĻžāĻāĻŦāĻžāϰ āĻāĻŦāĻ ā§Ļ.ā§Š āĻā§āϰāĻžāĻŽ āĻļāϰā§āĻāϰāĻž āĻĨāĻžāĻā§āĨ¤ āĻšāĻžāϰāĻŋāύāĻž āĻāĻŋāĻāĻĄāĻŧāĻŋāϤ⧠āĻ ā§āϝāĻžāϏā§āĻāĻžāĻā§āϏāĻžāύā§āĻĨāĻŋāύāĻ āĻĨāĻžāĻā§ āϝāĻž āĻšā§āĻĻāĻĒāĻŋāĻŖā§āĻĄ āĻāĻŦāĻ āĻŽāϏā§āϤāĻŋāώā§āĻā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āϏāĻšāĻžā§āĻāĨ¤ Nutrition Facts for Horina Shrimp: A medium serving of Horina Shrimp contains - 455 calories, 1.2 grams of total fat, 13 grams of protein, 95 grams of carbohydrates, 3.4 grams of dietary fiber, and 0.3 grams of sugar. Horina shrimp also contains astaxanthin, which is beneficial for heart and brain health.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āύāĻĻā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) & South-Western (Khulna) of Bangladesh. Fresh. Not from deep freezer). āύāĻĻā§āϰ āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āύāĻĻā§āϰ āĻāĻŋāĻāĻĄāĻŧāĻŋ, āϝāĻž āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āĻāĻŋāĻāĻĄāĻŧāĻŋ āύāĻžāĻŽā§āĻ āĻĒāϰāĻŋāĻāĻŋāϤ, āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ, āĻāϤ⧠āĻā§āϝāĻžāϞā§āϰāĻŋ āĻāĻŦāĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻāĻ āĻāĻŽ āĻĨāĻžāĻā§āĨ¤ ā§Š āĻāĻāύā§āϏ (ā§Žā§Ģ āĻā§āϰāĻžāĻŽ) āĻāĻāĻāĻŋ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ āĻā§āϝāĻžāϞā§āϰāĻŋ, ā§§ āĻā§āϰāĻžāĻŽā§āϰ āĻāĻŽ āĻāϰā§āĻŦāĻŋ, āĻĒā§āϰāĻžāϝāĻŧ ⧍ā§Ļ āĻā§āϰāĻžāĻŽā§āϰ āĻĒā§āϰā§āĻāĻŋāύ, āĻŦāĻŋ⧧⧍ āĻāĻŋāĻāĻžāĻŽāĻŋāύ, āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ āĻāϝāĻŧā§āĻĄāĻŋāύā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ ā§§ āĻā§āϰāĻžāĻŽā§āϰ āĻāĻŽ, āĻā§āĻŦāĻ āĻāĻŽ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ, āĻāĻŦāĻ āĻāĻāĻŋ āĻĢāϏāĻĢāϰāĻžāϏ, āĻāϝāĻŧā§āĻĄāĻŋāύā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ āϏāĻŽā§āĻĻā§āϧ āĻāĻŦāĻ āĻāϤ⧠āĻ āϞā§āĻĒ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽāĻ āϰāϝāĻŧā§āĻā§āĨ¤ Nutrition Facts for Horina Shrimp: River shrimp, also known as freshwater shrimp, are a good source of protein, and are also low in calories and carbohydrates. A 3-ounce (85-gram) serving contains about 80 calories, less than 1 gram of fat, about 20 grams of protein, less than 1 gram of vitamin B12, and minerals like phosphorus and iodine, very few carbohydrates, and it is rich in minerals like phosphorus, iodine, and also contains small amounts of selenium.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from Padma River of Bangladesh. Fresh. Not from deep freezer). āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§āϰ āĻāĻŋāĻāĻĄāĻŧāĻŋāϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§āϰ āĻāĻŋāĻāĻĄāĻŧāĻŋ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ, āĻāϤ⧠āĻā§āϝāĻžāϞā§āϰāĻŋ āĻāĻŦāĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻāĻ āĻāĻŽ āĻĨāĻžāĻā§āĨ¤ ā§Š āĻāĻāύā§āϏ (ā§Žā§Ģ āĻā§āϰāĻžāĻŽ) āĻāĻāĻāĻŋ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ āĻā§āϝāĻžāϞā§āϰāĻŋ, ā§§ āĻā§āϰāĻžāĻŽā§āϰ āĻāĻŽ āĻāϰā§āĻŦāĻŋ, āĻĒā§āϰāĻžāϝāĻŧ ⧍ā§Ļ āĻā§āϰāĻžāĻŽā§āϰ āĻĒā§āϰā§āĻāĻŋāύ, āĻŦāĻŋ⧧⧍ āĻāĻŋāĻāĻžāĻŽāĻŋāύ, āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ āĻāϝāĻŧā§āĻĄāĻŋāύā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ ā§§ āĻā§āϰāĻžāĻŽā§āϰ āĻāĻŽ, āĻā§āĻŦāĻ āĻāĻŽ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ, āĻāĻŦāĻ āĻāĻāĻŋ āĻĢāϏāĻĢāϰāĻžāϏ, āĻāϝāĻŧā§āĻĄāĻŋāύā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ āϏāĻŽā§āĻĻā§āϧ āĻāĻŦāĻ āĻāϤ⧠āĻ āϞā§āĻĒ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽāĻ āϰāϝāĻŧā§āĻā§āĨ¤ Nutrition Facts for Padma River Shrimp: Padma River shrimp is a good source of protein, and is also low in calories and carbohydrates. A 3-ounce (85-gram) serving contains about 80 calories, less than 1 gram of fat, about 20 grams of protein, less than 1 gram of vitamin B12, and minerals like phosphorus and iodine, very low carbohydrates, and it is rich in minerals like phosphorus, iodine, and also contains small amounts of selenium.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻā§āĻāĻāĻŋ/āĻā§āϰāĻžāϞ - āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§āĻāĻāĻŋ (āĻā§āϰāĻžāϞ) āĻŽāĻžāĻā§ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻŦā§āĻļāĻŋ āĻāĻŦāĻ āĻāϰā§āĻŦāĻŋ āĻāĻŽ āĻĨāĻžāĻā§ āĻāĻŦāĻ āĻāĻāĻŋ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻŦā§āĻļāĻŋ āĻāĻŦāĻ āĻāϤ⧠āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ āĻĄāĻŋ, āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ, āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāĻŽ, āύāĻŋāϝāĻŧāĻžāϏāĻŋāύ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ āĻĨāĻžāĻā§āĨ¤ āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ āĻāĻŦāĻ āĻā§āϞā§āϏā§āĻā§āϰāϞā§āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āĻāĻŽ āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Vetki/Koral : Vetki (Koral) fish is high in protein and omega-3 fatty acids, low in fat, and is a good source of vitamins and minerals. It is high in omega-3 fatty acids and contains vitamins B12 and D, as well as selenium, magnesium, niacin, and phosphorus. It is low in saturated fat and cholesterol.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻā§āĻāĻāĻŋ/āĻā§āϰāĻžāϞ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§āϰāĻžāϞ / āĻā§āĻāĻāĻŋ āĻŽāĻžāĻā§āϰ (āϏāĻŽā§āĻĻā§āϰ) āĻĒā§āώā§āĻāĻŋāϰ āϤāĻĨā§āϝā§āϰ āĻŦāĻŋāĻŦāϰāĻŖ (āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽā§): āĻā§āϝāĻžāϞā§āϰāĻŋ ⧧⧍ā§Ļ-ā§§ā§Ēā§Ž āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ ⧍.ā§Ē-ā§Ē.⧍ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§-ā§Ļ.⧝ āĻā§āϰāĻžāĻŽ, āĻŽāύā§āĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§§.ā§Ŧā§§ āĻā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§§.ā§Šā§Ŧ āĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ ā§Ēā§Ģ-ā§Ģā§Š āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Žā§-ā§§ā§§ā§Ŧ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ ā§Ļ-ā§§ āĻā§āϰāĻžāĻŽ, āĻĢāĻžāĻāĻŦāĻžāϰ ā§Ļ.ā§Ģ āĻā§āϰāĻžāĻŽ, āĻāĻŋāύāĻŋ ā§Ļ.ā§§ āĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§Š āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāϝāĻŧāϰāύ ā§Ļ.ā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Šā§¨ā§Ž āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Vetki/Koral: Details per 100 gram serving: Calories 120-148 kcal, Protein 20-24 grams, Fat 2.4-4.2 grams, Saturated Fat 0.7-0.9 grams, Monounsaturated Fat 1.61 grams, Polyunsaturated fat 1.36 grams, cholesterol 45-53 milligrams, sodium 87-116 milligrams, carbohydrates 0-1 gram, fiber 0.5 grams, sugar 0.1 grams, calcium 13 milligrams, iron 0.4 milligrams, and potassium 328 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). (āϞāĻžāϞ) āĻā§āĻāĻāĻŋ / āĻā§āϰāĻžāϞ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύā§: āĻā§āϝāĻžāϞā§āϰāĻŋ ⧧⧍ā§Ļ-ā§§ā§Ēā§Ž āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ ⧍.ā§Ē-ā§Ē.⧍ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§-ā§Ļ.⧝ āĻā§āϰāĻžāĻŽ, āĻŽāύā§āĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§§.ā§Ŧā§§ āĻā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§§.ā§Šā§Ŧ āĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ ā§Ēā§Ģ-ā§Ģā§Š āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Žā§-ā§§ā§§ā§Ŧ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ ā§Ļ-ā§§ āĻā§āϰāĻžāĻŽ, āĻĢāĻžāĻāĻŦāĻžāϰ ā§Ļ.ā§Ģ āĻā§āϰāĻžāĻŽ, āĻāĻŋāύāĻŋ ā§Ļ.ā§§ āĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§Š āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāϝāĻŧāϰāύ ā§Ļ.ā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Šā§¨ā§Ž āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for (Red) Vetki/Koral (Sea): Per 100 gram serving: Calories 120-148 kcal, Protein 20-24 gram, Fat 2.4-4.2 gram, Saturated Fat 0.7-0.9 gram, Monounsaturated Fat 1.61 gram, Polyunsaturated fat 1.36 grams, cholesterol 45-53 milligrams, sodium 87-116 milligrams, carbohydrates 0-1 gram, fiber 0.5 grams, sugar 0.1 grams, calcium 13 milligrams, iron 0.4 milligrams, and potassium 328 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻā§ āĻā§āϰāĻžāϞ/āĻā§āĻāĻāĻŋ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§ āĻā§āϰāĻžāϞ āĻĒā§āϰā§āĻāĻŋāύ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ āĻāĻŦāĻ āĻ āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ, āĻāĻŋāĻā§āĻ, āϤāĻžāĻŽāĻž āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻā§āϏāĨ¤ āĻāĻ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύāĻā§āϞāĻŋ āĻšā§āĻĻāϰā§āĻ, āĻā§āĻā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ, āϰā§āĻ āĻĒā§āϰāϤāĻŋāϰā§āϧ āĻā§āώāĻŽāϤāĻž āĻāĻŦāĻ āĻšāĻžāĻĄāĻŧā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻāĻĒāĻāĻžāϰā§āĨ¤ āĻĒā§āϰāϧāĻžāύ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύ - āĻĒā§āϰā§āĻāĻŋāύ: āĻšāĻžāĻĄāĻŧ, āϤāϰā§āĻŖāĻžāϏā§āĻĨāĻŋ, āϤā§āĻŦāĻ āĻāĻŦāĻ āĻĒā§āĻļā§āϰ āĻŽāϤ⧠āĻāĻŋāϏā§āϝ⧠āϤā§āϰāĻŋ āĻāĻŦāĻ āĻŽā§āϰāĻžāĻŽāϤā§āϰ āĻāύā§āϝ āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ: āĻāĻŽā§āĻāĻž-ā§Š āϏāĻŽā§āĻĻā§āϧ, āϝāĻž āĻšā§āĻĻāϰā§āĻ āĻāĻŦāĻ āĻŽāϏā§āϤāĻŋāώā§āĻā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻ āϤā§āϝāύā§āϤ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ āĻāĻŦāĻ āϰāĻā§āϤāĻāĻžāĻĒ āĻāĻŦāĻ āĻā§āϞā§āϏā§āĻā§āϰāϞ āĻāĻŽāĻžāϤ⧠āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰāϤ⧠āĻĒāĻžāϰā§āĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ: āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ āĻāĻŦāĻ āĻ āϰāϝāĻŧā§āĻā§, āϝāĻž āĻŦāĻŋāĻāĻŋāύā§āύ āĻļāĻžāϰā§āϰāĻŋāĻ āĻā§āϰāĻŋāϝāĻŧāĻžāĻāϞāĻžāĻĒāĻā§ āϏāĻŽāϰā§āĻĨāύ āĻāϰā§āĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ, āĻāĻŋāĻā§āĻ, āϤāĻžāĻŽāĻž āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ, āϝāĻž āϰā§āĻ āĻĒā§āϰāϤāĻŋāϰā§āϧ āĻā§āώāĻŽāϤāĻžāϰ āĻāĻžāϰā§āϝāĻāĻžāϰāĻŋāϤāĻž āĻāĻŦāĻ āĻļāĻā§āϤāĻŋāĻļāĻžāϞ⧠āĻšāĻžāĻĄāĻŧā§āϰ āĻāύā§āϝ āĻ āĻŦāĻĻāĻžāύ āϰāĻžāĻā§āĨ¤ Nutrition Facts for Koi Koral/Vetki: Koi Koral/Vetki is a source of protein, omega-3 fatty acids, vitamins A, D, and E, and minerals like selenium, zinc, copper, and phosphorus. These nutrients are beneficial for heart, eye, immune system, and bone. Key Nutrients - Protein: A good source of protein, which is essential for building and repairing tissues like bones, cartilage, skin, and muscles. Omega-3 fatty acids: Rich in omega-3, which is crucial for heart and brain health and can help lower blood pressure and cholesterol. Vitamins: Contains vitamins A, D, and E, which support various bodily functions. Minerals: A good source of minerals like selenium, zinc, copper, and phosphorus, which contribute to immune function and strong bones.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āϞāĻāĻā§āĻāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽā§ āϞāĻāĻā§āĻāĻž āĻŽāĻžāĻ āĻāϰ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύā§āϰ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻŦāĻŋāĻŦāϰāĻŖ āĻāĻāĻžāύ⧠āĻĻā§āĻā§āĻž āĻšāϞ: āĻā§āϝāĻžāϞā§āϰāĻŋ: ā§¨ā§Žā§, āĻĒā§āϰā§āĻāĻŋāύ: ā§Ŧā§Ļ.ā§ āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ: ā§Ē āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ: ā§Ļ.ā§Ž āĻā§āϰāĻžāĻŽ, āĻā§āϰāĻžāύā§āϏ āĻĢā§āϝāĻžāĻ: ā§Ļ āĻā§āϰāĻžāĻŽ, āĻ āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ: ā§Ļ āĻā§āϰāĻžāĻŽ, āĻŽāύā§āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ: ā§Ļ āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ: ⧍ āĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§§ā§Šā§¯ā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāϝāĻŧāϰāύ: ⧧⧝ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ: ⧍ā§Ēā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Loitta / Lotia / Bombay Duck: Per 100 gram serving: Calories: 287, Protein: 60.7 grams, Fat: 4 grams, Saturated Fat: 0.8 grams, Trans Fat: 0 grams, Unsaturated Fat: 0 grams, Monounsaturated fat: 0 grams, carbohydrates: 2 grams, calcium: 1390 milligrams, iron: 19 milligrams, and phosphorus: 240 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āϰā§āĻĒāĻāĻžāĻāĻĻāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āϰā§āĻĒāĻāĻžāĻāĻĻāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋāϰ āϤāĻĨā§āϝā§āϰ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻŦāĻŋāĻŦāϰāĻŖ: āĻā§āϝāĻžāϞā§āϰāĻŋ ⧝ā§Ļ - ā§§ā§Ļā§Ļ āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ ā§§ā§Ž - ⧍ā§Ļ āĻā§āϰāĻžāĻŽ, āĻĢā§āϝāĻžāĻ ā§¨-ā§Š āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§Ŧ āĻā§āϰāĻžāĻŽ, āĻāĻŽā§āĻāĻž -ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ - āĻāĻžāϞ⧠āĻā§āϏ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ - āĻ, āĻĄāĻŋ, āĻŦāĻŋ⧧⧍ - āĻāĻžāϞ⧠āĻā§āϏ, āĻāύāĻŋāĻ - āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻā§āϞā§āϏā§āĻā§āϰāϞ - ā§Ŧā§Ž āĻĨā§āĻā§ ā§ā§Ž āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutritional information for Rupchanda Fish: Per 100 gram serving of Rupchanda fish contains: Calories 90 - 100 kcal, Protein 18 - 20 gram, Fat 2-3 gram, Saturated Fat 0.6 gram, good source for Omega-3 Fatty Acids, good source for Vitamins - A, D, B12, minerals - calcium, potassium and cholesterol - 68 to 78 mg.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻĒā§ā§āĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžā§: āĻā§āϝāĻžāϞā§āϰāĻŋ ā§§ā§§ā§Ļ āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻāϰā§āĻŦāĻŋ ā§Ģ.ā§Ļ āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ ā§Ļ.ā§Ļ āĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĒā§āϰā§āĻāĻŋāύ ā§§ā§Ŧ.ā§Ļ āĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Croaker/Jewfish: Per 100g serving: Calories 110kcal, Fat 5.0gram, Carbohydrates 0.0g, and Protein 16.0g.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āϤāĻžāĻāϞā§āϞāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āϤāĻžāĻāϞā§āϞāĻž āĻŽāĻžāĻ āϏāĻžāϧāĻžāϰāĻŖāϤ āĻĒā§āϰā§āĻāĻŋāύ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻāĻŦāĻ āĻāϝāĻŧāϰāύ āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻāĻā§āϞāĻŋāϰ āĻāĻāĻāĻŋ āĻāĻžāϞ āĻā§āϏāĨ¤ āĻāϤ⧠āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ āĻāĻŽ āĻĨāĻžāĻā§ āϤāĻŦā§ āĻāĻā§āĻ āĻāϰā§āĻŦāĻŋ āĻāĻŦāĻ āĻĒā§āϰā§āĻāĻŋāύ āĻĨāĻžāĻā§āĨ¤āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžā§ - āĻĒā§āϰā§āĻāĻŋāύ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ž-⧍⧍% āĻŦāĻž āϤāĻžāϰ āĻŦā§āĻļāĻŋāĨ¤ āĻāĻā§āĻ āĻāϰā§āĻŦāĻŋāĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ, āĻāϝāĻŧāϰāύ, āĻāĻŋāĻā§āĻ āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽā§āϰ āĻŽāϤ⧠āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻĒā§āώā§āĻāĻŋāϰ āĻāĻāĻāĻŋ āĻāĻžāϞ āĻā§āϏāĨ¤āĻāĻāĻŋ āĻāĻĒāĻāĻžāϰ⧠āĻāĻŽā§āĻāĻž-ā§Š āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§, āϝāĻž āĻŽāϏā§āϤāĻŋāώā§āĻ, āĻā§āĻā§āϰ, āĻāĻŦāĻ āĻšā§āĻĻāϝāύā§āϤā§āϰā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖāĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āϤāĻžāĻāϞā§āϞāĻž āĻŽāĻžāĻā§ āĻā§āϝāĻžāϞā§āϰāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ⧧⧍ā§Ļ-ā§§ā§Šā§ĻāĨ¤ Nutrition Facts for Indian Salmon / Fourfinger threadfin: Indian Salmon / Fourfinger threadfin fish is a good source of protein, omega-3 fatty acids, and minerals like iron and selenium. It is low in carbohydrates but high in fat and protein. Per 100g serving - protein is around 18-22% or more. High in fat. A good source of essential nutrients like vitamin D, iron, zinc, and selenium. It provides beneficial omega-3s, which are important for brain, eye & heart. It contains about 120-130 calories in every 100 gram serving of taila fish.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āϏā§āϰāĻŽāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āϏā§āϰāĻŽāĻž āĻŽāĻžāĻ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻĢā§āϝāĻžāĻā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āϏā§āϰāĻŽāĻž āĻŽāĻžāĻā§āϰ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžā§ - āĻā§āϝāĻžāϞā§āϰāĻŋ ā§§ā§Ļ⧍, āĻĒā§āϰā§āĻāĻŋāύ ⧧⧝ āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ ā§Š.ā§Ž āĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Ļ.ā§§ āĻā§āϰāĻžāĻŽāĨ¤ āĻāĻāĻŋ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻāϰ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāϤ⧠āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ-ā§Ŧ, āĻŦāĻŋ-⧧⧍, āϰāĻŋāĻŦā§āĻĢā§āϞāĻžāĻāĻŋāύ, āύāĻŋāϝāĻŧāĻžāϏāĻŋāύ āĻāĻŦāĻ āĻāϝāĻŧāϰāύ āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Indo-Pacific King Mackerel/ Seer Fish/ King Fish: Indo-Pacific King Mackerel/ Seer Fish/ King fish is a good source of protein and healthy fats. A 100 gram serving contains - Calories 102, Protein 19 grams, Fat 3.8 grams, Sodium 0.1 grams. It is a good source of Omega-3 fatty acids. It contains vitamin A, vitamin B-6, B-12, riboflavin, niacin, and iron.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻā§āύāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āϤāĻžāĻāĻž, āĻāĻžāĻāĻāĻž āĻā§āύāĻžāϰ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžā§: āĻā§āϝāĻžāϞā§āϰāĻŋ ā§§ā§Ļ⧝ āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ ⧍⧝ āĻā§āϰāĻžāĻŽ, āĻŽā§āĻ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§Ŧ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.⧍ āĻā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.⧍ āĻā§āϰāĻžāĻŽ, āĻŽāύā§āĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ ā§Ļ.ā§§ āĻā§āϰāĻžāĻŽ, āĻŽā§āĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ ā§Ļ āĻā§āϰāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Ģā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ ā§Ēā§ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ ⧍ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Ģ⧍⧠āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Tuna Fish: Per 100g serving of fresh, raw tuna: Calories 109 kcal, Protein 29 gram, Total Fat 0.6 gram, Saturated Fat 0.2 gram, Polyunsaturated Fat 0.2 gram, Monounsaturated fat 0.1 g, total carbohydrates 0 g, sodium 54 mg, cholesterol 47 mg, vitamin D 2 mg, calcium 4 mg, and potassium 527 mg.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āĻāĻā§āϰāĻžāĻŽ / āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Coxâs Bazar) of Bangladesh. Fresh. Not from deep freezer). āϞāĻžāĻā§āώāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āϞāĻžāĻā§āώāĻž āĻŽāĻžāĻ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ āĻāĻŦāĻ āĻāĻāĻŋ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āϏāĻš āĻŦāĻŋāĻāĻŋāύā§āύ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§ āϏāĻŽā§āĻĻā§āϧāĨ¤ āĻĒā§āϰā§āĻāĻŋāύ: āϞāĻžāĻā§āώāĻž āĻŽāĻžāĻ āĻāĻāĻāĻŋ āĻāĻā§āĻāĻŽāĻžāύā§āϰ āĻĒā§āϰā§āĻāĻŋāύ āĻā§āϏ, āϝāĻž āĻāĻŋāϏā§āϝ⧠āϤā§āϰāĻŋ āĻāĻŦāĻ āĻŽā§āϰāĻžāĻŽāϤā§āϰ āĻāύā§āϝ āĻ āĻĒāϰāĻŋāĻšāĻžāϰā§āϝāĨ¤ āĻāϰā§āĻŦāĻŋ: āĻāϤ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āϰāϝāĻŧā§āĻā§, āϝāĻž āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻāĻĒāĻāĻžāϰā§āĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āĻŽāĻžāĻ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ āĻāĻŦāĻ āĻĄāĻŋ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻāĻŋāĻā§āĻā§āϰ āĻŽāϤ⧠āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ āĻĒā§āώā§āĻāĻŋ āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§āĨ¤ āĻšāĻžāĻĄāĻŧā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ: āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏā§āϰ āĻāĻā§āĻ āĻŽāĻžāϤā§āϰāĻž āĻļāĻā§āϤāĻŋāĻļāĻžāϞ⧠āĻšāĻžāĻĄāĻŧ āĻāĻŦāĻ āĻĻāĻžāĻāϤ āĻāĻ āύ⧠āĻ āϏāĻāϰāĻā§āώāύ⧠āϏāĻšāĻžā§āϤāĻž āĻāϰā§āĨ¤ Nutrition Facts for Indian Threadfin: Indian Threadfin is a good source of protein and is rich in various vitamins and minerals, including calcium, phosphorus, and omega-3 fatty acids. Protein: This fish is a high quality protein source, which is essential for tissue building and repair. Fat: It contains omega-3 fatty acids, which are beneficial for health. Vitamins and minerals: Fish provides important nutrients like vitamins A and D, calcium, phosphorus, selenium, and zinc. Bone health: High levels of calcium and phosphorus help build and maintain strong bones and teeth.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻāϤā§āϤāϰ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āϰāĻžāĻāĻļāĻžāĻšā§) āĻŦāĻŋāϞā§āϰ āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi) and South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āϰā§āĻ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āϰā§āĻ āĻŽāĻžāĻā§ āĻĒā§āϰā§āĻāĻŋāύ āĻŦā§āĻļāĻŋ āĻāĻŦāĻ āĻāϰā§āĻŦāĻŋ āĻāĻŽ āĻĨāĻžāĻā§ āĻāĻŦāĻ āĻāϤ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ, āĻ āĻāĻŦāĻ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ, āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ āĻĨāĻžāĻā§āĨ¤ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āϰā§āĻ āĻŽāĻžāĻā§āϰ āĻāĻāĻāĻŋ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻāύā§āĻŽāĻžāύāĻŋāĻ: āĻĒā§āϰā§āĻāĻŋāύ: ⧧⧝.ā§ āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ: ⧍.ā§Ē āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ: ā§Ļ āĻā§āϰāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§Šā§¯.ā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§Šā§Šā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ: ā§Ēā§§ā§Ģ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ: ā§Ē⧝ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Rohu/Roho labeo: Rohu fish is high in protein and low in fat, and contains omega-3 fatty acids, vitamins A, D, E, and B12, and minerals like selenium, potassium, and phosphorus. A serving of 100 grams of RāĻāĻš fish contains approximately: Protein: 19.7 grams, Fat: 2.4 grams, Carbohydrates: 0 grams, Calcium: 39.4 milligrams, Potassium: 330 milligrams, Phosphorus: 415 milligrams, and Sodium: 49 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§āϰ, āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āϏā§āϤāĻžāĻā§āύā§āĻĄ āĻ āĻāĻā§āĻāĻā§āϰāĻžāĻŽ) āύāĻĻā§āϰ āĻ āĻšā§āϰāĻĻā§āϰ āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻā§āϰā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal - River), South-Eastern Region (Shitakundo & Chittagong - River & Lake) and South-Western Region (Khulna - Natural Enclosure) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻāĻžāϤāϞāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻžāϤāϞāĻž āĻŽāĻžāĻ āĻāĻā§āĻāĻŽāĻžāύā§āϰ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ, āϝāĻž āĻĒā§āĻļā§ āĻāĻŦāĻ āĻāĻŋāϏā§āϝ⧠āĻŽā§āϰāĻžāĻŽāϤā§āϰ āĻāύā§āϝ āĻ āĻĒāϰāĻŋāĻšāĻžāϰā§āϝ āĻāĻŦāĻ āĻāϤ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āϰāϝāĻŧā§āĻā§ āϝāĻž āĻšā§āĻĻāϝāύā§āϤā§āϰā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻā§ āĻāĻžāϞ⧠āϰāĻžāĻā§āĨ¤ āĻāĻāĻŋ āĻŦāĻŋ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ āĻāĻŦāĻ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āĻ āϏāĻŽā§āĻĻā§āϧāĨ¤ āĻāĻžāϤāϞāĻž āĻŽāĻžāĻ āĻāĻā§āĻ āĻāϰā§āĻŦāĻŋāϝā§āĻā§āϤ āĻšāϤ⧠āĻĒāĻžāϰā§āĨ¤ āĻāϰ āĻāĻŽ āĻĒāĻžāϰāĻĻā§āϰ āĻŽāĻžāϤā§āϰāĻž āĻāĻŦāĻ āĻāύ āĻĒā§āώā§āĻāĻŋāϰ āĻĒā§āϰā§āĻĢāĻžāĻāϞā§āϰ āĻāĻžāϰāĻŖā§ āĻāĻāĻŋāĻā§ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻāĻĒāĻāĻžāϰ⧠āĻŽāĻžāĻ āĻšāĻŋāϏāĻžāĻŦā§ āĻŦāĻŋāĻŦā§āĻāύāĻž āĻāϰāĻž āĻšāϝāĻŧāĨ¤ āĻĒā§āώā§āĻāĻŋāĻāϤ āĻĒā§āϰā§āĻĢāĻžāĻāϞ: āĻĒā§āϰā§āĻāĻŋāύ: āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ž-⧍⧍.⧝%āĨ¤ āĻāϰā§āĻŦāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§-ā§.⧍%āĨ¤ āĻāĻŽā§āĻāĻž-ā§Š āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Ŧ: āĻāĻĒāĻāĻžāϰ⧠āĻāĻŽā§āĻāĻž-ā§Š āϏāĻš āĻĒāϞāĻŋāĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ āϰāϝāĻŧā§āĻā§āĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ: āĻŦāĻŋ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ āϏāĻŽā§āĻĻā§āϧāĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻāϝāĻŧāϰāύā§āϰ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ Nutrition Facts for Labeo Catla: Catla is a good source of high-quality protein, which is essential for muscle and tissue repair, and contains omega-3 fatty acids that support heart health. It is also rich in B vitamins and minerals like potassium, iron, and calcium. It can be high in fat. It is considered a healthy choice due to its low mercury levels and dense nutrient profile. Nutritional Profile: Protein: Approximately 18-22.9%. Fat: Approximately 7-7.2%. Omega-3 and Omega-6: Contains polyunsaturated fats, including beneficial omega-3. Vitamins: Rich in B vitamins and vitamin D. Minerals: Good source of potassium, calcium, and iron.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) and South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻŦā§ā§āĻžāϞ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻŦā§ā§āĻžāϞ āĻŽāĻžāĻ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ģ.ā§Ŧ āĻā§āϰāĻžāĻŽ āĻĒā§āϰā§āĻāĻŋāύ, āĻāĻā§āĻ āĻŽāĻžāϤā§āϰāĻžāϰ āĻĢāϏāĻĢāϰāĻžāϏ, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ, āĻāϞā§āϞā§āĻāϝā§āĻā§āϝ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āĻŦāĻŋ⧧⧍, āĻĨāĻžāϝāĻŧāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāϝāĻŧāϰāύ āĻĨāĻžāĻā§; āĻāĻāĻŋāϤ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Ŧ āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āϏāĻš āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ, āĻŽāύā§āĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻāĻŦāĻ āĻĒāϞāĻŋāĻāύāϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄā§āϰ āĻŽāĻŋāĻļā§āϰāĻŖ āϰāϝāĻŧā§āĻā§āĨ¤ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻžāĻĻā§āϝā§āϰ āĻāύā§āϝ āĻāĻāĻāĻŋ āĻāĻŽā§āĻāĻžāϰ āĻĒāĻāύā§āĻĻāĨ¤ Nutrition Facts for Wallago Catfish/ Helicopter Catfish: Wallago Catfish/ Helicopter Catfish is a good source of protein and minerals. A 100-gram serving contains about 15.6 grams of protein, high levels of phosphorus, selenium, significant amounts of vitamins A, B12, thiamine, and iron; It contains a mix of saturated, monounsaturated, and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids. An excellent choice for a healthy diet.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻāϤā§āϤāϰ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āϰāĻžāĻāĻļāĻžāĻšā§) āĻŦāĻŋāϞ āĻāϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi) of Bangladesh. Fresh. Not from deep freezer). āĻā§ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§ āĻŽāĻžāĻā§āϰ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽā§ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžā§ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§ āĻā§āϰāĻžāĻŽ āĻĒā§āϰā§āĻāĻŋāύ āĻĨāĻžāĻā§, āĻā§āϝāĻžāϞā§āϰāĻŋ: ā§§ā§Šā§§ āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ āĻāĻŦāĻ āĻāϤ⧠āĻŽāĻžāĻāĻžāϰāĻŋ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻāϰā§āĻŦāĻŋ āĻĨāĻžāĻā§ (āĻĒā§āϰāĻžāϝāĻŧ ā§ āĻā§āϰāĻžāĻŽ) āϝāĻž āĻāϤā§āĻā§āĻĻā§ āĻĒāϰāĻŋāĻŦāϰā§āϤāĻŋāϤ āĻšāϤ⧠āĻĒāĻžāϰ⧠āĻāĻŦāĻ āĻāϤ⧠āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ: ā§Ļ āĻā§āϰāĻžāĻŽāĨ¤ āĻāϤ⧠āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ āĻāĻŦāĻ āĻāĻŋāĻā§āĻā§āϰ āĻŽāϤ⧠āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨāĻ āϰāϝāĻŧā§āĻā§ āĻāĻŦāĻ āĻāĻāĻŋ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ āĻāĻā§āĻ āĻāύāϤā§āĻŦā§āϰ āĻ ā§āϝāĻžāĻŽāĻŋāύ⧠āĻ ā§āϝāĻžāϏāĻŋāĻĄā§āϰ (āϞāĻžāĻāϏāĻŋāύ āĻāĻŦāĻ āϞāĻŋāĻāϏāĻŋāύ) āϏāĻžāĻĨā§ āĻāĻĒāĻāĻžāϰ⧠āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻŦāĻŋāĻļā§āώ āĻāϰ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĒāϰā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāύ⧠āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Climbing Perch: A 100-gram serving of koi fish contains about 17 grams of protein, calories: 131 kcal, and a moderate amount of fat (about 7 grams) which can vary depending on the season, and carbohydrates: 0 grams. It also contains essential minerals like calcium, iron, and zinc, and is rich in essential high-density amino acids (lysine and leucine) as well as beneficial fatty acids, especially omega-3.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻāĻžāĻĒāĻŋāϞāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻžāĻĒāĻŋāϞāĻž āĻŽāĻžāĻ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ āĻāĻŦāĻ āĻāϤ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāĻā§, āϤāĻŦā§ āϤā§āϞāύāĻžāĻŽā§āϞāĻāĻāĻžāĻŦā§ āĻāϤ⧠āĻĒāϰā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāύ āĻāϰā§āĻŦāĻŋ āĻāĻŦāĻ āϤā§āϞāύāĻžāĻŽā§āϞāĻāĻāĻžāĻŦā§ āĻāĻŽ āĻĒāĻžāϰāĻĻ āĻĨāĻžāĻā§āĨ¤ āĻāĻāĻŋ āĻĒā§āϰā§ā§āĻāύā§ā§ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨāĻ āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§, āϝāĻžāϰ āĻŽāϧā§āϝ⧠āĻāϞā§āϞā§āĻāϝā§āĻā§āϝ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻā§āϰāύ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ āϰāϝāĻŧā§āĻā§āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžāϤ⧠- āĻāύā§āĻŽāĻžāύāĻŋāĻ āĻŽāĻžāύ: āĻā§āϝāĻžāϞā§āϰāĻŋ: ⧧⧝⧧, āĻĒā§āϰā§āĻāĻŋāύ: ⧍⧍.ā§Ŧ āĻā§āϰāĻžāĻŽ, āĻŽā§āĻ āĻāϰā§āĻŦāĻŋ: ā§§ā§Ļ.ā§Ģ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ: ā§§.ā§Ē āĻā§āϰāĻžāĻŽ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ: āĻĒā§āϰāĻžāϝāĻŧ ⧍ āĻā§āϰāĻžāĻŽāĨ¤ āĻĒāĻžāϰāĻĻ: āϝā§āĻā§āύ⧠āĻŽāĻžāĻā§āϰ āĻĒāĻžāϰāĻĻā§āϰ āϏāϰā§āĻŦāύāĻŋāĻŽā§āύ āĻŽāĻžāϤā§āϰāĻžāϰ āĻāĻāĻāĻŋ, āϝāĻž āĻāĻāĻŋāĻā§ āĻāĻāĻāĻŋ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻĒāĻāύā§āĻĻ āĻāϰ⧠āϤā§āϞā§āĨ¤ Nutrition Facts for Indian River Shad: Indian River Shad is a good source of protein and contains omega-3 fatty acids, but it is relatively high in fat and relatively low in mercury. It also provides essential vitamins and minerals, including significant amounts of calcium, iron, and phosphorus. Per 100g serving - Approximate values: Calories: 191, Protein: 22.6 gram, Total Fat: 10.5 gram, Saturated Fat: 1.4 gram, Omega-3 Fatty Acids: Approximately 2 gram. Mercury: One of the lowest levels of mercury of any fish, making it a healthy choice.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻāĻā§ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻā§ āĻŽāĻžāĻ āĻāĻā§āĻāĻŽāĻžāύā§āϰ āĻĒā§āϰā§āĻāĻŋāύ, āĻ āĻĒāϰāĻŋāĻšāĻžāϰā§āϝ āĻ ā§āϝāĻžāĻŽāĻŋāύ⧠āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ (āϝā§āĻŽāύ DHA āĻāĻŦāĻ EPA), āĻāĻŽā§āĻāĻž-ā§Ŧ, āĻāĻŦāĻ āĻāϰā§āĻŦāĻŋ-āĻĻā§āϰāĻŦāĻŖā§āϝāĻŧ āĻāĻŋāĻāĻžāĻŽāĻŋāύ (A, D, E, K), āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ, āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§ āϏāĻŽā§āĻĻā§āϧāĨ¤ āĻāĻāĻŋ āĻāĻāĻāĻŋ āĻāĻŽ āĻā§āϝāĻžāϞā§āϰāĻŋ āĻāĻŦāĻ āĻāĻŽ āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽāϝā§āĻā§āϤ āĻāĻžāĻŦāĻžāϰāĨ¤ āĻāĻāĻŋ āĻĒā§āĻļā§ āĻŦā§āĻĻā§āϧāĻŋ, āĻŽāϏā§āϤāĻŋāώā§āĻā§āϰ āĻŦāĻŋāĻāĻžāĻļ āĻāĻŦāĻ āϏāĻžāĻŽāĻā§āϰāĻŋāĻ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻĒā§āώā§āĻāĻŋāĻāϰāĨ¤ Nutrition Facts for Long-whiskered Catfish: Long-whiskered Catfish is rich in high-quality protein, essential amino acids, omega-3 fatty acids (such as DHA and EPA), omega-6, and fat-soluble vitamins (A, D, E, K), and minerals such as phosphorus, magnesium, and selenium. It is a low-calorie and low-sodium food. It is nutritious for muscle growth, brain development, and overall health.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§āϰ āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻā§āϰā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻāĻžāϞā§āĻŦāĻžāĻāϏ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻžāϞā§āĻŦāĻžāĻāϏ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ āĻāĻŦāĻ āĻāĻŋāĻā§āĻā§āϰ āĻŽāϤ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāϤ⧠āĻāϞā§āϞā§āĻāϝā§āĻā§āϝ āĻĒā§āϰā§āĻāĻŋāύ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ āĻ āĻ āύā§āϝāĻžāύā§āϝ āĻĒā§āϰāϝāĻŧā§āĻāύā§āϝāĻŧ āĻŽāĻžāĻāĻā§āϰā§āύāĻŋāĻāĻā§āϰāĻŋāϝāĻŧā§āύā§āĻ āϰāϝāĻŧā§āĻā§, āϝāĻž āĻāĻāĻŋāĻā§ āĻāĻāĻāĻŋ āĻĒā§āώā§āĻāĻŋāĻāϰ āĻāĻžāĻŦāĻžāϰā§āϰ āϤāĻžāϞāĻŋāĻāĻžāϤ⧠āϝā§āĻā§āϤ āĻāϰā§āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžāϤ⧠āĻĒā§āώā§āĻāĻŋāĻāϤ āĻŽāĻžāύāĻā§āϞāĻŋ āĻāύā§āĻŽāĻžāύāĻŋāĻ - āĻĒā§āϰā§āĻāĻŋāύ: ā§§ā§Ŧ-ā§§ā§Ž%, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ⧍⧧ā§Ļ-⧍⧧⧧ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāϝāĻŧāϰāύ: ā§Ļ.ā§Ž-ā§§.ā§Ē āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ: ā§Ļ.⧍-ā§Ļ.ā§Ē āĻā§āϰāĻžāĻŽ, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ: ⧍⧧⧠āĻŽāĻžāĻāĻā§āϰā§āĻā§āϰāĻžāĻŽ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻ: ā§Ē.ā§Ģ āĻŽāĻžāĻāĻā§āϰā§āĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻāĻŋāĻā§āĻ: ā§§.ā§§ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Orangefin Labeo / Black Rohu: Orangefin Labeo / Black Rohu is a good source of protein and minerals like calcium, iron, and zinc. It contains significant amounts of protein, omega-3 fatty acids, vitamin A, selenium, and other essential micronutrients, making it a nutritious food. Nutritional values ââper 100g serving are approximate - Protein: 16-18%, Calcium: 210-211 mg, Iron: 0.8-1.4 mg, Omega-3 fatty acids: 0.2-0.4 grams, selenium: 217 micrograms, vitamin A: 4.5 micrograms and zinc: 1.1 milligrams.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§āϰ āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻā§āϰā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻāĻŋāϤāϞ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻŋāϤāϞ āĻŽāĻžāĻ āĻĒā§āϰā§āĻāĻŋāύ, āĻāϝāĻŧāϰāύ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄā§āϰ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻĒā§āώā§āĻāĻŋāϰ āĻĒā§āϰā§āĻĢāĻžāĻāϞ āĻĒā§āϰā§āĻāĻŋāύ: āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ āĻā§āϏ, āĻāĻŋāϤāϞ āĻŽāĻžāĻā§ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§.ā§Ē% āĻĒā§āϰā§āĻāĻŋāύ āĻĨāĻžāĻā§āĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻāϝāĻŧāϰāύ āĻāĻŦāĻ āĻāĻŋāĻā§āĻā§āϰ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāϰā§āĻŦāĻŋ: āĻāĻĒāĻāĻžāϰ⧠āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāĻā§āĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ: āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻ āĻāĻĒāϏā§āĻĨāĻŋāϤāĨ¤ Nutrition Facts for Humped Featherback / Indian Knifefish: Humped Featherback / Indian Knifefish is a good source of protein, iron, calcium, and omega-3 fatty acids. Nutritional Profile - Protein: An important source of protein, it contains about 17.4% protein. Minerals: Good source of calcium, iron, and zinc. Fat: Contains beneficial omega-3 fatty acids. Vitamins: Vitamin A is also present.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻŦā§āϞ⧠āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻŦā§āϞ⧠āĻŽāĻžāĻā§ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻā§āĻŦ āĻāĻŽ āĻāϰā§āĻŦāĻŋ, āĻāĻŦāĻ āĻā§āύāĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ āĻŦāĻž āĻļāϰā§āĻāϰāĻž āĻĨāĻžāĻā§ āύāĻžāĨ¤ āĻāĻāĻŋ āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āϏā§āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ āύā§āϝāĻžāύā§āϝ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰ āĻā§āϏ, āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāϰ āĻŽāϤ⧠āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāϞā§āϞā§āĻāϝā§āĻā§āϝ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻ āύā§āϝāĻžāύā§āϝ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āϰāϝāĻŧā§āĻā§āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽā§ āĻŦā§āϞ⧠āĻŽāĻžāĻā§āϰ āĻĒāϰāĻŋāĻŦā§āĻļāύāĻžāϤ⧠āĻāύā§āĻŽāĻžāύāĻŋāĻ: āĻā§āϝāĻžāϞā§āϰāĻŋ: ā§Ŧā§-ā§Ŧā§Ž āĻāĻŋāϞā§āĻā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ: ā§§ā§Ģ.ā§Š-ā§§ā§Ģ.ā§Ģ āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ: ā§Ļ.ā§Ŧ-ā§Ļ.ā§ āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ: ā§Ļ āĻā§āϰāĻžāĻŽ āĻāĻŦāĻ āĻŽā§āĻ āĻļāϰā§āĻāϰāĻž: ā§Ļ āĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for ank Goby / Scribbled Goby / Sand Goby: It contains protein and very little fat, and no carbohydrates or sugar. It is a source of calcium, phosphorus, potassium, sodium, and other minerals, as well as vitamins like vitamin B12 and significant amounts of other vitamins. Per 100 gram serving, approximately: Calories: 67-68 kcal, Protein: 15.3-15.5 gram, Fat: 0.6-0.7 gram, Carbohydrates: 0 gram, and Total Sugar: 0 gram.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻāϤā§āϤāϰ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āϰāĻžāĻāĻļāĻžāĻšā§) āĻŦāĻŋāϞā§āϰ, āĻĻāĻā§āώāĻŋāύ-āĻĒā§āϰā§āĻŦāĻžāĻā§āĻāϞā§āϰ (āĻāĻā§āϏāĻŦāĻžāĻāĻžāϰ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻāĻŦāĻ āĻĻāĻā§āώāĻŋāύ-āĻŽāϧā§āϝāĻžāĻā§āĻāϞā§āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi - Natural Waterland), South-Eastern Region (Coxâs Bazar - Sea) and South-Central Region (Borishal - River) of Bangladesh. Fresh. Not from deep freezer). āĻĒāĻžāĻā§āĻāĻžāĻļ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻĒāĻžāĻā§āĻāĻžāĻļ āĻŽāĻžāĻ āĻāĻā§āĻāĻŽāĻžāύā§āϰ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ āĻāĻŦāĻ āĻāϤ⧠āĻā§āϝāĻžāϞā§āϰāĻŋ āĻāĻŦāĻ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ āĻāĻŽ āĻĨāĻžāĻā§āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠- āĻāύā§āĻŽāĻžāύāĻŋāĻ: āĻā§āϝāĻžāϞā§āϰāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ-ā§§ā§Ļ⧝ āĻā§āϝāĻžāϞā§āϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ: āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ģ-ā§§ā§Ž āĻā§āϰāĻžāĻŽ, āĻāϰā§āĻŦāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§§.ā§Ģ-⧍ āĻā§āϰāĻžāĻŽ, āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ: ā§Ļ āĻā§āϰāĻžāĻŽ, āĻ āύā§āϝāĻžāύā§āϝ āĻĒā§āώā§āĻāĻŋ āĻāĻĒāĻžāĻĻāĻžāύ: āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻāϰ āĻāĻāĻāĻŋ āĻā§āϏāĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ: āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ āϰāϝāĻŧā§āĻā§āĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§āĨ¤ Nutrition Facts for Basa / Pangasius catfish: Basa / Pangasius catfish is a good source of high-quality protein and is low in calories and carbohydrates. Per 100g serving - Approximate: Calories: 80-109 calories, Protein: 15-18g, Fat: 1.5-2g, Carbohydrates: 0g, Other nutrients: A source of omega-3 fatty acids. Vitamins: Contains vitamin B12 and vitamin D. Minerals: Provides selenium.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻā§āĻāϰāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§āĻāϰāĻž āĻŽāĻžāĻā§ āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻŦā§āĻļāĻŋ āĻĨāĻžāĻā§āĨ¤ āĻāĻāĻŋ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻāĻŦāĻ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨā§āϰāĻ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏāĨ¤ āĻāĻāĻāĻŋ ā§Šā§Žā§Ļ-ā§Ē⧍ā§Ļ āĻā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦā§āĻļāύ⧠āĻāύā§āĻŽāĻžāύāĻŋāĻ āĻĨāĻžāĻāϤ⧠āĻĒāĻžāϰ⧠- āĻā§āϝāĻžāϞā§āϰāĻŋ: ⧝ā§Ģ āĻā§āϝāĻžāϞā§āϰāĻŋ, āĻĒā§āϰā§āĻāĻŋāύ: ⧧⧝ āĻā§āϰāĻžāĻŽ, āĻĢā§āϝāĻžāĻ: ⧍ āĻā§āϰāĻžāĻŽ, āϏā§āϝāĻžāĻā§āϰā§āĻā§āĻĄ āĻĢā§āϝāĻžāĻ: ā§Ļ.ā§Ē āĻā§āϰāĻžāĻŽ, āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ: ā§Ļ.ā§§ā§Ģ āĻā§āϰāĻžāĻŽ, āĻā§āϞā§āϏā§āĻā§āϰāϞ: ā§Šā§Ģ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ: ā§Ē āĻāĻāĻāĻ, āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍: ā§§.⧍ āĻāĻŽāϏāĻŋāĻāĻŋ, āĻĢāϏāĻĢāϰāĻžāϏ: ā§§ā§Ēā§Ļ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽ, āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ: ā§Ž āĻāĻŽāϏāĻŋāĻāĻŋ, āĻāϝāĻŧāϰāύ: ā§§.ā§Ģ āĻŽāĻŋāϞāĻŋāĻā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Tengara Catfish: Tengara fish is high in protein and omega-3 fatty acids. It is also a good source of vitamins and minerals. A 380-420 gram serving may contain approximately - Calories: 95 calories, Protein: 19 grams, Fat: 2 grams, Saturated fat: 0.4 grams, Omega-3 fatty acids: 0.15 grams, Cholesterol: 35 mg, Vitamin D: 4 IU, Vitamin B12: 1.2 mcg, Phosphorus: 140 mg, Selenium: 8 mcg, Iron: 1.5 mg.
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻā§āϰ āĻšāϤ⧠āϏāĻāĻā§āĻšāĻŋāϤ āĻŽāĻžāĻ āĻāĻŋāύā§āϤ⧠āĻāĻžāώā§āϰ āĻŽāĻžāĻ āĻŦāϞāϤ⧠āϝāĻž āĻŦā§āĻāĻžā§, āϤāĻž āύāĻžāĨ¤ āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰ āĻāϰ āĻŽāĻžāĻ āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύā§āĻāĻāϝāĻŧāĻžāϰā§āĻ (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰā§āĻā§āϰāĻžāĻŽ āĻāϰ āĻāĻāϤāĻžā§ āĻĒā§āϰāĻļāĻŋāĻā§āώāĻŋāϤ āĻŽāĻžāĻ āĻā§āĻĒāĻžāĻĻāύāĻāĻžāϰā§āĻĻā§āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāĻŦā§ āĻā§āĻĒāĻžāĻĻāĻŋāϤāĨ¤āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻāĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāĻ āĻā§ā§āĻžāϰ āĻāĻžāĻāĻžā§ āĻāϏāĻž āĻĢāĻžāĻāĻā§āĻĒā§āϞā§āϝāĻžāĻāĻāύ, āĻā§ā§ā§āĻĒā§āϞā§āϝāĻāĻāύ, āĻ āĻĒāĻžāύāĻŋāϤ⧠āĻāύā§āĻŽāĻžāύ⧠āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻāĻžāϏ āĻ āĻļā§āϝāĻžāĻāϞāĻž āĻāϤā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻŦāĻ āĻ āĻĒā§āϰā§ā§āĻāύā§ā§ (āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻŋāĻāĻŦāĻž āĻā§āώāϤāĻŋāĻāϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāϰ⧠āĻāĻŽāĻžāĻĻā§āϰ āϏāĻāĻā§āĻšāĻŋāϤ āĻā§āϰā§āϰ āĻŽāĻžāĻā§āϰ āĻļāĻžāϰā§āϰāĻŋāĻ āĻŦā§āĻĻā§āϧāĻŋ āĻā§āϤā§āϰāĻŋāĻŽāĻāĻžāĻŦā§ āĻāĻāĻžāύ⧠āĻšā§ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻā§āϞāĻļāĻž āĻā§āĻāϰāĻž āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻā§āϞāĻļāĻž āĻā§āĻāϰāĻž āĻŽāĻžāĻ āĻšāϞ āĻāĻāĻāĻŋ āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āĻā§āϝāĻžāĻāĻĢāĻŋāĻļ āϝāĻž āĻĒā§āϰā§āĻāĻŋāύ āĻāĻŦāĻ āĻ āύā§āϝāĻžāύā§āϝ āĻĒā§āώā§āĻāĻŋāĻā§āĻŖā§ āϏāĻŽā§āĻĻā§āϧāĨ¤ āĻāĻŽā§āĻāĻž-ā§Š: āĻŽāĻžāĻā§ āĻĒā§āϰāĻā§āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāĻā§āĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āĻāϝāĻŧāϰāύ, āĻāĻŋāĻā§āĻ, āĻāϝāĻŧā§āĻĄāĻŋāύ, āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻĒāĻāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ āĻāϤ⧠āĻāĻŋāĻāĻžāĻŽāĻŋāύ: āĻĄāĻŋ āĻāĻŦāĻ āĻŦāĻŋ⧍ (āϰāĻžāĻāĻŦā§āĻĢā§āϞāĻžāĻāĻŋāύ) āĻĨāĻžāĻā§āĨ¤ Nutrition Facts for Gulsha: Gulsha Tengra fish is a freshwater catfish that is rich in protein and other nutrients. Omega-3: Fish contains a lot of omega-3 fatty acids. Minerals: Iron, Zinc, Iodine, Magnesium and Potassium, Calcium and Phosphorus and it contains Vitamins: D and B2 (Riboflavin).
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻĻāĻā§āώāĻŋāύ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āĻā§āϞāύāĻž) āĻĒā§āĻā§āϰā§āϰ āĻāĻŦāĻ āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻāϤā§āϤāϰ-āĻĒāĻļā§āĻāĻŋāĻŽāĻžāĻā§āĻāϞā§āϰ (āϰāĻžāĻāĻļāĻžāĻšā§) āĻŦāĻŋāϞā§āϰ āĻĒā§āϰāĻžāĻā§āϤāĻŋāĻ āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāĻāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰā§āĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna - Ponds) and North-Western Region (Rajshahi - Natural Waterland) of Bangladesh. Fresh. Not from deep freezer). āĻāĻžāϰā§āĻĢā§ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋ āϏāĻāĻā§āϰāĻžāύā§āϤ āϤāĻĨā§āϝ: āĻāĻžāϰā§āĻĢā§ āĻŽāĻžāĻā§āϰ āĻĒā§āώā§āĻāĻŋāϰ āĻāύā§āĻŽāĻžāύāĻŋāĻ āϤāĻĨā§āϝ āĻĒā§āϰā§āĻāĻŋāύ: āĻāĻžāϰā§āĻĢā§ āĻŽāĻžāĻ āĻāϰā§āĻŦāĻŋāĻšā§āύ āĻĒā§āϰā§āĻāĻŋāύā§āϰ āĻāĻāĻāĻŋ āĻāĻŽā§āĻāĻžāϰ āĻā§āϏāĨ¤ āĻāĻŽā§āĻāĻž-ā§Š āĻĢā§āϝāĻžāĻāĻŋ āĻ ā§āϝāĻžāϏāĻŋāĻĄ: āĻāĻāĻŋ āĻŦāĻŋāĻļā§āώ āĻāϰ⧠EPA āĻāĻŦāĻ DHA āϏāĻŽā§āĻĻā§āϧ, āϝāĻž āĻšā§āĻĻāĻĒāĻŋāĻŖā§āĻĄā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ, āĻŽāϏā§āϤāĻŋāώā§āĻā§āϰ āĻāĻžāϰā§āϝāĻāĻžāϰāĻŋāϤāĻž āĻāĻŦāĻ āϰāĻā§āϤāĻāĻžāĻĒāĻā§ āϏāĻŽāϰā§āĻĨāύ āĻāϰā§āĨ¤ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ: āĻāĻŋāĻāĻžāĻŽāĻŋāύ āĻĄāĻŋ āĻāϰ āĻāĻāĻāĻŋ āĻāĻžāϞ⧠āĻā§āϏ, āϝāĻž āĻšāĻžāĻĄāĻŧā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ, āϰā§āĻ āĻĒā§āϰāϤāĻŋāϰā§āϧ āĻā§āώāĻŽāϤāĻž āĻāĻŦāĻ āĻĒā§āĻļā§āϰ āĻāĻžāϰā§āϝāĻāĻžāϰāĻŋāϤāĻžāϰ āĻāύā§āϝ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖāĨ¤ āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ: āϏā§āϞā§āύāĻŋāϝāĻŧāĻžāĻŽ (āĻāĻāĻāĻŋ āĻ ā§āϝāĻžāύā§āĻāĻŋāĻ āĻā§āϏāĻŋāĻĄā§āύā§āĻ) āĻāĻŦāĻ āĻĢāϏāĻĢāϰāĻžāϏā§āϰ āĻŽāϤ⧠āĻāĻĒāĻāĻžāϰ⧠āĻāύāĻŋāĻ āĻĒāĻĻāĻžāϰā§āĻĨ āϰāϝāĻŧā§āĻā§, āϝāĻž āĻšāĻžāĻĄāĻŧā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ āĻāĻŦāĻ āĻļāĻā§āϤāĻŋ āĻā§āĻĒāĻžāĻĻāύ⧠āĻā§āĻŽāĻŋāĻāĻž āĻĒāĻžāϞāύ āĻāϰā§āĨ¤ Nutrition Facts for Common Carp: Approximate nutritional information for Carp Fish - Protein: Carp fish is an excellent source of lean protein. Omega-3 fatty acids: It is especially rich in EPA and DHA, which support heart health, brain function, and blood pressure. Vitamin D: A good source of vitamin D, which is important for bone health, immune function, and muscle function. Minerals: Contains beneficial minerals like selenium (an antioxidant) and phosphorus, which play a role in bone health and energy production.
Despite our best efforts, exceptional situations might come up before we notice. Well, we promise to make things right in all the next times for you. But whatâs about this exceptional time? We will resolve any issue (regarding our product or service) as you may like. Please never hesitate to let us know even any minor unsatisfying issues.
We believe any of your feedback & suggestions would pave our way to elevate the standard of our product & service. We will THANK YOU and acknowledge your feedback with gifts from us. Also "Story of change & its effects" will be published in our Facebook Page and we will give the credit to you. Please text us on our WhatsApp and leave the rest on us. Thanks
It might be interesting for you to witness how we grow, harvest, procure, transport, inspect, pack and deliver our products at your doorstep. Please let us know and we will organize your trip to our farms and places. Please be our guest (all expenses are on us) and we would like to see our things through your eyes and find out where we are doing right and where we can improve.
In our very own socioeconomic and financial structure, we understand that rural farmers unfortunately cannot reap the reward of their hard work. We try to procure straight from the farmers with premium price. But don't you worry. Our price will NEVER exceed the price of major retail market or of standard shopping malls (on that day).
Please let us know if you know any (deprived and unprivileged) children (financially) struggling with their education. We are happy to help from our charity fund. We might lunch a social campaign to raise money to lend a helping hand if necessary. We would always love to see the flowers blooming. Its wonderful.
Please let us know if you are willing to go for a (part time or short time) job either to start early career or to gain some real experience or for any other reasons. We might be a perfect match and go along a long way (who knows?). Working (part time or for short time) with us might be financially lucrative for you too (who knows?). Just let us know.
We are excited to organise community events for children time to time. Last time, we organised an essay competition (in Bengali Language) for the high school going kids in Bangladesh. We presented surprising gifts to 15 of the participants amongst many. Please keep your eyes on our Facebook Page (https://www.facebook.com/mygreenbond) for announcements of the events.
āĻŽāĻžāĻā§āĻĻā§āϰ āĻĒā§āĻā§āĻŦā§āϝāĻĨāĻž āĻšā§ āĻāĻŋāύāĻž āĻāĻ āύāĻŋā§ā§ āĻā§āύ⧠āĻāĻŦā§āώāĻŖāĻž āĻšā§ā§āĻā§ āĻāĻŋāύāĻž āĻāĻŽāĻžāĻĻā§āϰ āĻāĻžāύāĻž āύā§āĻ :-) āĻāĻŋāύā§āϤ⧠...
Read MoreāύāĻŋāĻŽā§āύāĻŦāĻāĻļā§ā§ āĻāĻ āĻāĻžāĻŽāĻžāϰāĻŋ āĻā§āϰāĻŦāĻžāύāĻŋ āĻāĻĒāϞāĻā§āώā§, āĻāĻā§āĻāĻŦāĻāĻļā§ā§ āĻāĻāĻāĻž āĻāĻžāĻāϞ āĻŽāĻžāϤā§āϰāĻžāϤāĻŋāϰāĻŋāĻā§āϤ āĻĻāĻžāĻŽā§ āĻŦāĻŋāĻā§āϰāĻŋ āĻāϰāϞ⧠...
Read MoreāĻā§āĻāύāĻžāĻļāĻ, āĻā§āώāĻāύāĻžāĻļāĻ āĻāĻŦāĻ āĻā§āώāĻŋāĻāĻžāĻā§ āĻŦā§āϝāĻŦāĻšā§āϤ āĻā§āϤā§āϰāĻŋāĻŽ āϏāĻžāϰ āĻŽāĻžāύāĻŦ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝā§āϰ āĻāύā§āϝ āĻā§āώāϤāĻŋāĻāϰ ...
Read MoreāĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§āϰ āĻā§āĻā§āϤāĻžāϰāĻž āĻ āϤāĻŋāϰāĻŋāĻā§āϤ āĻĻāĻžāĻŽā§ āĻŽāĻžāĻāϏ āĻāĻŋāύāĻžāϰ āĻĒāϰ⧠āĻ āĻāĻŋ āĻŽāĻžāύāϏāĻŽā§āĻĒāύā§āύ āĻāĻŦāĻ āϏā§āĻŦāĻžāϏā§āĻĨāϏāĻŽā§āĻŽāϤ āĻĒāĻŖā§āϝ āĻāĻŋāύāϤ⧠āĻĒāĻžāϰāĻā§ āĻāĻŋāύāĻž?
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