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āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āϜāĻžāϰ⧇āϰ āĻšāĻŋāĻŽāĻžā§ŸāĻŋāϤ āύāĻžāĨ¤
āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāϰāĻŋāĻŦ⧇āĻļ āĻĨ⧇āϕ⧇ āφāĻšāϰāĻŋāϤ āĻŽā§ŽāĻ¸ā§āϝ āĻ“ āĻŽā§ŽāĻ¸ā§āϝāϜāĻžāϤ āĻĒāĻŖā§āϝāĨ¤
āĻĻāĻžāĻŽā§‡ āφāĻŽāϰāĻž āĻšāĻžāϞāĻ•āĻž āχāĨ¤ āĻŽāĻžāύ⧇ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻ­āĻžāϰ⧀āĨ¤
āĻĻā§‚āώāĻŖ āĻ“ āϭ⧇āϜāĻžāϞāĻŽā§āĻ•ā§āϤ, āϕ⧇āĻŽāĻŋāĻ•ā§āϝāĻžāϞāĻŽā§āĻ•ā§āϤ, āĻĒā§āϰāĻŋāϜāĻžāϰāϭ⧇āϟāĻŋāĻ­āĻŽā§āĻ•ā§āϤāĨ¤
āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāϰāĻŋāώ⧇āĻŦāĻž āφāĻĒāĻžāϤāϤāσ āĻĸāĻžāĻ•āĻž āĻļāĻšāϰ⧇āϰ āĻŽāĻ§ā§āϝ⧇āχ āϏ⧀āĻŽāĻžāĻŦāĻĻā§āϧāĨ¤
āĻ…āύāϞāĻžāχāύ āĻ…āĻ°ā§āĻĄāĻžāϰ (āϰāĻžāϤ ā§§ā§Ļ:ā§Ļā§Ļ āϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇), āĻŦāĻŋāύāĻžāĻŽā§‚āĻ˛ā§āϝ⧇ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āĨ¤
āϤ⧃āϤ⧀āϝāĻŧ āĻĻāĻŋāύ āĻĻ⧁āĻĒ⧁āϰ ⧍:ā§Ļā§Ļ āϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āĻ•āĻŋāĻ‚āĻŦāĻž āφāĻĒāύāĻžāϰ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āĻĒāĻ›āĻ¨ā§āĻĻāĻ¨ā§€ā§Ÿ āĻĻāĻŋāύ⧇āĨ¤
āϏāĻšāĻœā§‡āχ āĻĒāĻŖā§āϝ āĻĢ⧇āĻ°ā§Ž (āĻ…āĻĒāĻ›āĻ¨ā§āĻĻāĻ¨ā§€ā§Ÿ āĻšāϞ⧇); āĻĢ⧇āĻ°ā§Ž āĻĒā§āϰāĻ•ā§āϰāĻŋ⧟āĻž āϜāϟāĻŋāϞ āύāĻžāĨ¤

āĻ­ā§‚āĻŽāĻŋāĻ•āĻž

āĻāĻŽāύ āĻāĻ•āϟāĻž āϏāĻŽāϝāĻŧ āĻ•āĻŋāĻ¨ā§āϤ⧁ āφāϏāϞ⧇āχ āĻ›āĻŋāϞ āϝ⧇ - āϘāϰ⧇ āϰāĻžāĻ¨ā§āύāĻžāϰ āϜāĻ¨ā§āϝ āĻŦāĻžāϜāĻžāϰ āĻĨ⧇āϕ⧇ āϕ⧇āύāĻž āĻ–āĻžāĻĻā§āϝ āωāĻĒāĻ•āϰāϪ⧇āϰ āĻŽāĻžāύ / āĻŦāĻŋāĻļ⧁āĻĻā§āϧāϤāĻž āύāĻŋāϝāĻŧ⧇ āϤ⧇āĻŽāύ āϕ⧋āύ āωāĻĻā§āĻŦ⧇āĻ— āĻ›āĻŋāϞ āύāĻžāĨ¤ āϛ⧋āϟ-āĻŦ⧜ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡āϰ, āĻŦ⧇āĻ•āĻžāϰ⧀āϰ āĻāĻŽāύāĻ•āĻŋ āϰāĻžāĻ¸ā§āϤāĻžāϰ āĻĒāĻžāĻļ⧇ āϛ⧋āϟ āϛ⧋āϟ āĻ¸ā§āϟāϞ⧇āϰ āĻ–āĻžāĻŦāĻžāϰ āĻāϰ āĻŦāĻŋāĻļ⧁āĻĻā§āϧāϤāĻž āĻāĻŦāĻ‚ āĻŽāĻžāύ āĻ“ āĻĒā§āϰāĻļā§āύāĻŦāĻŋāĻĻā§āϧ āĻ›āĻŋāϞ āύāĻžāĨ¤ āϏāĻŽā§Ÿā§‡āϰ āĻĒāϰāĻŋāĻ•ā§āϰāĻŽāĻžā§Ÿ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ–āĻžāĻĻā§āϝāĻĒāĻŖā§āϝ⧇āϰ āϗ⧁āĻŖāĻ—āϤ āĻŽāĻžāύ āĻ…āĻĒā§āϰāĻ¤ā§āϝāĻžāĻļāĻŋāϤāĻ­āĻžāĻŦ⧇ āĻ–āĻžāϰāĻžāĻĒāχ āĻšā§Ÿā§‡āϛ⧇ āĻ“ āĻŽā§‚āĻ˛ā§āϝ āĻ…āϝāĻžāϚāĻŋāϤāĻ­āĻžāĻŦ⧇ āϧāϰāĻž-āϛ⧋āρ⧟āĻžāϰ āĻŦāĻžāχāϰ⧇ āϚāϞ⧇ āϗ⧇āϛ⧇āĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻšā§āϝāĻžāϞ⧇āĻžā§āϜ āĻšāϞ - āφāĻĒāύāĻžāϰ āĻĒā§āϞ⧇āĻŸā§‡ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āϗ⧁āĻŖāĻŽāĻžāύ, āĻŦāĻŋāĻļ⧁āĻĻā§āϧāϤāĻž āĻāĻŦāĻ‚ āϏāϤ⧇āϜāϤāĻž āĻāĻŦāĻ‚ āĻĒāĻŖā§āϝāĻŽā§‚āĻ˛ā§āϝ⧇āϰ āϏāĻžāĻŽāĻžā§āϜāĻ¸ā§āϝāϤāĻž āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧇, āĻĒ⧁āϰāĻžāύ⧋ āϏ⧇āχ āύāĻŋāϰ⧁āĻĻā§āĻŦāĻŋāĻ—ā§āύ āĻĻāĻŋāύāϗ⧁āϞāĻŋ āĻĢāĻŋāϰāĻŋāϝāĻŧ⧇ āφāύāĻžāĨ¤

āĻĒāĻŖā§āϝ⧇āϰ āĻŽāĻžāύ āύāĻŋ⧟āĻ¨ā§āĻ¤ā§āϰāĻŖ

āφāĻŽāϰāĻž āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻŋ āĻĒāĻŖā§āϝ - āĻ‰ā§ŽāĻĒāĻžāĻĻāύ⧇āϰ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āϧāĻžāĻĒ (āĻ–āĻžāĻŽāĻžāϰ⧇āϰ āĻĒāϰāĻŋāĻŦ⧇āĻļ, āĻĒā§āϰāĻžāĻŖā§€āĻ–āĻžāĻĻā§āϝ, āϰ⧋āĻ— āĻŦāĻžāϞāĻžāĻ‡ā§Ÿā§‡āϰ āĻ”āώāϧ, āĻ…āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻ…ā§āϝāĻžāĻ¨ā§āϟāĻŋāĻŦāĻžāϝāĻŧā§‹āϟāĻŋāĻ•, āĻ•ā§āώāϤāĻŋāĻ•āĻžāϰāĻ• āϏāĻŋāĻ¨ā§āĻĨ⧇āϟāĻŋāĻ• āϕ⧀āϟāύāĻžāĻļāĻ• āĻāĻŦāĻ‚ āϭ⧇āώāϜāύāĻžāĻļāĻ•) āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ āϝāĻžāϤ⧇ āĻļ⧇āώ āϧāĻžāĻĒ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āϝ⧇ āϕ⧋āύ⧋ āĻĻā§‚āώāĻŖ, āĻ•ā§āώāϤāĻŋāĻ•āĻžāϰāĻ• āϰāĻžāϏāĻžāϝāĻŧāύāĻŋāĻ• āĻ“ āĻĒā§āϰāĻŋāϜāĻžāϰāϭ⧇āϟāĻŋāĻ­ āĻŽā§āĻ•ā§āϤ āĻĨāĻžāϕ⧇āĨ¤ āĻĒāĻŖā§āϝ āϏāĻ‚āĻ—ā§āϰāĻš, āĻĒāϰāĻŋāĻŦāĻšāύ āĻāĻŦāĻ‚ āφāĻĒāύāĻžāϰ āĻ āĻŋāĻ•āĻžāύāĻžāϤ⧇ āĻĒāĻŖā§āϝ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āϰ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻĒāĻĻāĻ•ā§āώ⧇āĻĒ⧇āχ āĻĒāĻŖā§āϝ⧇āϰ āϗ⧁āĻŖāĻ—āϤ āĻŽāĻžāύ āĻŦāϜāĻžāϝāĻŧ āϰāĻžāĻ–āĻžāϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ°ā§āĻŦā§‹āĻšā§āϚ āĻšā§‡āĻˇā§āϟāĻž āĻ…āĻŦā§āϝāĻžāĻšāϤ āĻĨāĻžāϕ⧇āĨ¤ āĻĒāĻŖā§āϝ⧇āϰ āĻ“āϜāύ āĻŦāĻžā§œāĻžāύ⧋āϰ āϜāĻ¨ā§āϝ āĻĒāĻžāύāĻŋ, āĻœā§‡āϞ, āĻ•āĻŋāĻ‚āĻŦāĻž āϕ⧋āύ⧋ āĻŦāĻžāĻšā§āϝāĻŋāĻ• (āĻ•ā§āώāϤāĻŋāĻ•āϰ, āύāĻŋāϰāĻĒ⧇āĻ•ā§āώ āĻ•āĻŋāĻ‚āĻŦāĻž āωāĻĒāĻ•āĻžāϰ⧀) āĻĒāĻĻāĻžāĻ°ā§āĻĨ āχāĻžā§āĻœā§‡āĻ•ā§āϟ, āĻĒ⧁āĻļ āĻ…āĻĨāĻŦāĻž āĻ…āĻ¨ā§āϝ āϕ⧋āύ⧋ āωāĻĒāĻžā§Ÿā§‡ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āĻšā§Ÿ āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āύāĻŋāϜāĻ¸ā§āĻŦ āĻ–āĻžāĻŽāĻžāϰ āϏāĻš āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āĻŽāĻžāύāϏāĻŽā§āĻĒāĻ¨ā§āύ āĻ‰ā§ŽāϏāϗ⧁āϞāĻŋ āϏāĻžāĻŦāϧāĻžāύ⧇āχ āύāĻŋāĻ°ā§āĻŦāĻžāϚāύ āĻ•āϰāĻŋ āĻĒāĻŖā§āϝ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻŦāĻž āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝāĨ¤

āϤāĻžāϜāĻž āĻĒāĻŖā§āϝ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻāĻŦāĻ‚ āϏāĻ‚āĻ—ā§āϰāĻš

āφāĻĒāύāĻžāϰ āĻ…āĻ°ā§āĻĄāĻžāϰ āĻĒāĻžāĻ“ā§ŸāĻžāϰ āĻĒāϰ⧇āχ āφāĻŽāϰāĻž āϤāĻžāϜāĻž āĻĒāĻŖā§āϝ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻŦāĻž āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰāĻŋāĨ¤āϝ⧇āχ āĻĻāĻŋāύ⧇āϰ āϏāĻ‚āĻ—ā§āϰāĻš, āϏ⧇āχ āĻĻāĻŋāύ⧇āχ āϏāϰāĻŦāϰāĻžāĻš - āĻāϟāĻžāχ āφāĻŽāĻžāĻĻ⧇āϰ āĻŽā§‚āϞ āĻĒā§āϰāĻšā§‡āĻˇā§āϟāĻžāĨ¤ āφāϗ⧇ āĻĨ⧇āϕ⧇ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰ⧇ āĻāĻŦāĻ‚ āĻšāĻŋāĻŽāĻžā§ŸāĻŋāϤ āĻ•āϰ⧇ āϰāĻžāĻ–āĻž āĻĒāĻŖā§āϝ āϏāĻžāĻŽāĻ—ā§āϰ⧀ āύāĻŋā§Ÿā§‡ āφāĻŽāϰāĻž āĻ•āĻžāϜ āĻ•āϰāĻŋ āύāĻžāĨ¤ āĻāĻŦāĻ‚ āφāĻŽāϰāĻž āĻĻā§āϰ⧁āϤāϤāĻžāϰ āϏāĻ™ā§āϗ⧇ āφāĻĒāύāĻžāϕ⧇ āĻĒāĻŖā§āϝ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇ āĻĨāĻžāĻ•āĻŋāĨ¤ āĻŽā§‚āϞāϤāσ āφāĻŽāĻŋ āύāĻŋāĻœā§‡āχ āĻœā§‡āύ⧇-āĻŦ⧁āĻā§‡ āϝāĻž āĻ–āĻžāĻšā§āĻ›āĻŋ, āφāĻŽāĻžāϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧇āϰ āϏāĻĻāĻ¸ā§āϝāϰāĻž āϝāĻž āĻ–āĻžāĻšā§āϛ⧇, āφāĻĒāύāĻžāϕ⧇āĻ“ āϤāĻž āχ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻšā§āϛ⧇ - āĻāĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āφāĻŽāϰāĻž āĻ•āĻŋāĻ‚āĻŦāĻž āφāĻĒāύāĻŋ āϕ⧋āύ⧋āĻ­āĻžāĻŦ⧇āχ āĻŦā§āϝāϤāĻŋāĻ•ā§āϰāĻŽā§€ āύāĻžāĨ¤

Gross āĻāĻŦāĻ‚ Net āĻ“āϜāύ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ

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āĻĒāĻŖā§āϝāĻŽā§‚āĻ˛ā§āϝ, āĻĒ⧇āĻŽā§‡āĻ¨ā§āϟ āĻāĻŦāĻ‚ āϰāĻŋāϟāĻžāĻ°ā§āύ

āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ⧇āϰ āĻŽā§‚āĻ˛ā§āϝ, āϝ⧇āϕ⧋āύ⧋ āĻŽāĻžāύāϏāĻŽā§āĻĒāĻ¨ā§āύ āϖ⧁āϚāϰāĻž āĻŦāĻžāϜāĻžāϰ āĻŦāĻž āĻļāĻĒāĻŋāĻ‚ āĻŽāϞ⧇āϰ āĻšā§‡āϝāĻŧ⧇ āĻŦ⧇āĻļā§€ āύāĻžāĨ¤ āĻŦ⧇āĻļāĻŋāϰāĻ­āĻžāĻ— āĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āĻ•āĻŽāχāĨ¤ āφāĻĒāύāĻžāϰ āĻ…āĻ°ā§āĻĄāĻžāϰ⧇āϰ āĻĻāĻŋāύ āĻāĻŦāĻ‚ āφāĻŽāĻžāĻĻ⧇āϰ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āϰ āĻĻāĻŋāύ⧇āϰ āĻŽāĻ§ā§āϝāĻŦāĻ°ā§āϤ⧀ āϏāĻŽā§Ÿā§‡āϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻĻāĻŋ āĻŦāĻžāϜāĻžāϰ āĻŽā§‚āĻ˛ā§āϝ āĻŦ⧃āĻĻā§āϧāĻŋ āĻĒāĻžāϝāĻŧ, āϤāĻžāĻšāϞ⧇ āφāĻŽāĻžāĻĻ⧇āϰ Website āĻ āϝ⧇ āĻŽā§‚āĻ˛ā§āϝ āĻĻā§‡ā§ŸāĻž āĻ›āĻŋāϞ, āϤāĻž āϕ⧋āύ⧋āĻ•ā§āϰāĻŽā§‡āχ āĻŦāĻžā§œāĻŦ⧇ āύāĻžāĨ¤ āĻĒāĻŖā§āϝāĻŽā§‚āĻ˛ā§āϝ āĻ…āĻ¸ā§āĻŦāĻžāĻ­āĻžāĻŦāĻŋāĻ• āĻ•āĻŽā§‡ āϗ⧇āϞ⧇, āφāĻŽāϰāĻž āĻ“ āĻ•āĻŽāĻŋā§Ÿā§‡ āϰāĻžāĻ–āĻŦā§‹āĨ¤ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ āχāύāĻ­ā§Ÿā§‡āϏ āĻ āϤāĻž āϞāĻŋāĻĒāĻŋāĻŦāĻĻā§āϧ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤ āφāĻŽāϰāĻž āϕ⧇āĻŦāϞ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āϰ āĻĒāϰ⧇āχ āĻĒ⧇āĻŽā§‡āĻ¨ā§āϟ āύ⧇āχ - (ā§§) āĻ•ā§āϝāĻžāĻļ (⧍) āĻŦā§āϝāĻžāĻ‚āĻ• āĻŸā§āϰāĻžāĻ¨ā§āϏāĻĢāĻžāϰ (ā§Š) āĻŦāĻŋāĻ•āĻžāĻļāĨ¤ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āϰ āϜāĻ¨ā§āϝ āϕ⧋āύ⧋ āĻāĻ•ā§āϏāĻŸā§āϰāĻž āϚāĻžāĻ°ā§āϜ āύ⧇āχāĨ¤ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋāϰ āϏāĻŽā§Ÿā§‡ āϝāĻĻāĻŋ āϕ⧋āύ⧋ āĻ•āĻžāϰāϪ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ / āϏ⧇āĻŦāĻž āφāĻĒāύāĻžāϰ āĻĒāĻ›āĻ¨ā§āĻĻ āύāĻž āĻšā§Ÿ, āϕ⧋āύ⧋ āϞ⧇āύāĻĻ⧇āύ āĻ›āĻžā§œāĻžāχ āĻŦāĻŋāύāĻž āĻŦāĻžāĻ•ā§āϝāĻŦā§āϝāĻžā§Ÿ āĻ āĻĒāĻŖā§āϝ āĻ—ā§āϰāĻšāĻŖ āĻ•āϰāĻŦ⧇āύ āύāĻžāĨ¤ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋāϰ āĻĒāϰ⧇ (āϰāĻžāĻ¨ā§āύāĻžāϰ āφāϗ⧇ āĻ•āĻŋāĻ‚āĻŦāĻž āĻĒāϰ⧇) āϝāĻĻāĻŋ āϕ⧋āύ⧋ āĻ•āĻžāϰāϪ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ / āϏ⧇āĻŦāĻž āφāĻĒāύāĻžāϰ āĻĒāĻ›āĻ¨ā§āĻĻ āύāĻž āĻšā§Ÿ, āφāĻŽāĻžāĻĻ⧇āϰ WhatsApp āύāĻŽā§āĻŦāϰ 01339476399 āĻ āĻŸā§‡āĻ•ā§āϏāϟ āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύāĨ¤ āφāĻĒāύāĻŋ āϜāĻžāύāĻžāύ⧋āϰ ⧍ā§Ē āϘāĻ¨ā§āϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āφāĻŽāϰāĻž āφāĻĒāύāĻžāϰ āϏāĻžāĻĨ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧇ āϏāĻ¨ā§āϤ⧋āώāϜāύāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āύ⧇āĻŦā§‹āĨ¤

āĻ•āĻŋāĻ­āĻžāĻŦ⧇ āĻ…āĻ°ā§āĻĄāĻžāϰ āĻ•āϰāĻŦ⧇āύ? āĻāĻŦāĻ‚ Service area

(ā§§) āφāĻŽāĻžāĻĻ⧇āϰ āĻ…āύāϞāĻžāχāύ āĻ¸ā§āĻŸā§‹āϰ⧇āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻ…āĻ°ā§āĻĄāĻžāϰ āĻ•āϰ⧁āύ (āĻāχ āĻ“āϝāĻŧ⧇āĻŦāϏāĻžāχāĻŸā§‡āϰ āĻŽā§‡āύ⧁ āĻĨ⧇āϕ⧇ "Order Now" āĻŸā§āϝāĻžāĻŦ)āĨ¤ (⧍) āĻĒāĻŖā§āϝ⧇āϰ āϝāĻĨāĻžāϝāϤ āĻŦāĻŋāĻŦāϰāĻŖ āĻāχ āĻ“āϝāĻŧ⧇āĻŦāϏāĻžāχāĻŸā§‡āϰ Standard āĻŸā§āϝāĻžāĻŦ āĻ āĻĒā§œā§‡ āύāĻŋāϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāϰāĻŋāώ⧇āĻŦāĻž āĻāχ āĻŽā§āĻšā§‚āĻ°ā§āϤ⧇ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āĻĸāĻžāĻ•āĻž āĻļāĻšāϰ⧇āϰ āĻŽāĻ§ā§āϝ⧇āχ āϏ⧀āĻŽāĻžāĻŦāĻĻā§āϧāĨ¤ āĻĸāĻžāĻ•āĻž āĻļāĻšāϰ⧇āϰ āĻŦāĻžāχāϰ⧇ (āφāĻļ⧇-āĻĒāĻžāĻļ⧇āϰ āĻāϞāĻžāĻ•āĻž) āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāϰāĻŋāώ⧇āĻŦāĻž āϏāĻŽā§āĻĒā§āϰāϏāĻžāϰāϪ⧇āϰ āϏ⧁āϝ⧋āĻ— āĻāĻŦāĻ‚ āĻšā§‡āĻˇā§āϟāĻž āĻ…āĻŦā§āϝāĻžāĻšāϤ āϰāϝāĻŧ⧇āϛ⧇āĨ¤

āĻ…āĻ°ā§āĻĄāĻžāϰ āĻāĻŦāĻ‚ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀āϰ āϏāĻŽā§ŸāϏ⧂āϚāĻŋ

āĻ…āĻ°ā§āĻĄāĻžāϰ - āĻŦ⧁āϧāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āĻļāύāĻŋāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āĻŦ⧃āĻšāĻ¸ā§āĻĒāϤāĻŋāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āϰāĻŦāĻŋāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āĻļ⧁āĻ•ā§āϰāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āϏ⧋āĻŽāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āĻļāύāĻŋāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āĻŽāĻ™ā§āĻ—āϞāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āϰāĻŦāĻŋāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āĻŦ⧁āϧāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āϏ⧋āĻŽāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āĻŦ⧃āĻšāĻ¸ā§āĻĒāϤāĻŋāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤ āĻ…āĻ°ā§āĻĄāĻžāϰ - āĻŽāĻ™ā§āĻ—āϞāĻŦāĻžāϰ ⧍⧍:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇, āĻĄā§‡āϞāĻŋāĻ­āĻžāϰ⧀ - āĻļ⧁āĻ•ā§āϰāĻŦāĻžāϰ ā§§ā§Ē:ā§Ļā§ĻāϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤

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āφāĻŽāĻžāĻĻ⧇āϰ āĻŦāĻŋāĻļ⧇āώ āĻ…āύ⧁āϰ⧋āϧāσ āĻĻāϝāĻŧāĻž āĻ•āϰ⧇ āĻŦāĻŋāĻŦ⧇āϚāύāĻž āĻ•āϰāĻŦ⧇āύ āϝ⧇ - āφāĻŽāϰāĻž āϝ⧇āĻšā§‡āϤ⧁ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āϤāĻžāϜāĻž āĻĒāĻŖā§āϝ-āϏāĻžāĻŽāĻ—ā§āϰ⧀ āχ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇ āĻĨāĻžāĻ•āĻŋ, āĻ•āĻŋāϛ⧁ āϏāĻŽā§Ÿ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻ•āĻžāϰāϪ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ-āϏāĻžāĻŽāĻ—ā§āϰ⧀āϰ āϏāϰāĻŦāϰāĻžāĻš āĻ…āύāĻŋāĻšā§āĻ›āĻžāĻ•ā§ƒāϤāĻ­āĻžāĻŦ⧇ āĻŦā§āϝāĻžāĻšāϤ āĻšāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āϝ⧇āĻŽāύāσ āϜāĻžāϞ⧇ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāύ āĻŽāĻžāĻ› āϧāϰāĻž āύāĻž āĻĒāϰāĻž, āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĻ⧁āĻ°ā§āϝ⧋āĻ—, āϏāĻĄāĻŧāĻ• āĻĻ⧁āĻ°ā§āϘāϟāύāĻž, āϰāĻžāϜāύ⧈āϤāĻŋāĻ• āĻ…āĻ¸ā§āĻĨāĻŋāϰāϤāĻž āϏāĻš āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻ•āĻžāϰāĻŖāĨ¤ āĻāχ āϧāϰāϪ⧇āϰ āĻĒāϰāĻŋāĻ¸ā§āĻĨāĻŋāϤāĻŋāϤ⧇āĻ“ āφāĻŽāϰāĻž āĻļ⧇āώ āĻŽā§āĻšā§‚āĻ°ā§āϤ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ°ā§āĻŦā§‹āĻšā§āϚ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻŦā§‹ āφāĻĒāύāĻžāϰ āĻĒ⧁āϰ⧋ āĻ…āĻ°ā§āĻĄāĻžāϰāϟāĻž āϏ⧁āĻ¨ā§āĻĻāϰ āĻ•āϰ⧇ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰāϤ⧇āĨ¤ āĻāĻ•āĻžāĻ¨ā§āϤāχ āĻ…āĻĒāĻžāϰāĻ— āĻšāϞ⧇ āφāĻ‚āĻļāĻŋāĻ• āĻ…āĻ°ā§āĻĄāĻžāϰ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇ āĻŦāĻžāĻ•āĻŋ āϟāĻž āĻĻā§āϰ⧁āϤāϤāĻžāϰ āϏāĻ™ā§āϗ⧇ āĻĒāϰāĻŦāĻ°ā§āϤ⧀āϤ⧇ āϝ⧇ āϕ⧋āύ⧋ āĻĻāĻŋāύ āχ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰāĻžāϰ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻŦā§‹āĨ¤ āĻāχ āĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋ āύāĻž āĻšāĻ“ā§ŸāĻž āφāĻ‚āĻļāĻŋāĻ• (āĻ•āĻŋāĻ‚āĻŦāĻž āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ) āĻ…āĻ°ā§āĻĄāĻžāϰ āφāĻĒāύāĻŋ āĻŦāĻžāϤāĻŋāϞ āĻ•āϰ⧇ āĻĻāĻŋāϞ⧇āĻ“ āφāĻŽāϰāĻž āϕ⧋āύ⧋ āφāĻĒāĻ¤ā§āϤāĻŋ āĻ•āϰāĻŦā§‹ āύāĻžāĨ¤ āφāĻĒāύāĻžāϰ āĻĒā§āϰāĻ¤ā§āϝāĻžāĻļāĻž (āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ⧇āϰ āĻŽāĻžāύ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāώ⧇āĻŦāĻž āϏāĻŽā§āĻĒāĻ°ā§āĻ•āĻŋāϤ) āĻĒā§‚āϰāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻžāϰ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻžāϟāĻžāχ āφāĻŽāĻžāĻĻ⧇āϰ āĻ…āĻ™ā§āĻ—ā§€āĻ•āĻžāϰāĨ¤ āφāĻŽāϰāĻž āϜāĻžāύāĻŋ āφāĻŽāĻžāĻĻ⧇āϰāĻ“ āĻŽāĻžāĻā§‡ āĻŽāĻ§ā§āϝ⧇ āϭ⧁āϞ-āĻ¤ā§āϰ⧁āϟāĻŋ āĻšāĻŦ⧇ - āĻ¸ā§āĻŦāĻžāĻ­āĻžāĻŦāĻŋāĻ•āĻ­āĻžāĻŦ⧇āχāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāĻŖā§āϝ⧇āϰ āĻŽāĻžāύ āĻāĻŦāĻ‚ āĻĒāϰāĻŋāώ⧇āĻŦāĻž āϏāĻŽā§āĻĒāĻ°ā§āĻ•āĻŋāϤ āφāĻĒāύāĻžāϰ āϝ⧇ āϕ⧋āύ⧋ Complain / Feedback āφāĻŽāϰāĻž āχāϤāĻŋāĻŦāĻžāϚāĻ•āĻ­āĻžāĻŦ⧇āχ āĻāĻŦāĻ‚ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāϏāĻšāĻ•āĻžāϰ⧇ āύ⧇āĻŦā§‹āĨ¤ āĻāĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ WhatsApp āύāĻŽā§āĻŦāϰ 01339476399 āĻ āĻŸā§‡āĻ•ā§āϏāϟ āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύāĨ¤ āφāĻĒāύāĻŋ āϜāĻžāύāĻžāύ⧋āϰ ⧍ā§Ē āϘāĻ¨ā§āϟāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āφāĻŽāϰāĻž āφāĻĒāύāĻžāϰ āϏāĻžāĻĨ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧇ āϏāĻ¨ā§āϤ⧋āώāϜāύāĻ• āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āύ⧇āĻŦā§‹āĨ¤

āĻ—āϞāĻĻāĻž āϚāĻŋāĻ‚ā§œā§€ (Golda Prawn)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻ—āϞāĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ—āϞāĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻĒā§āϰ⧋āϟāĻŋāύ⧇ āωāĻšā§āϚ, āĻāϤ⧇ āĻ•āĻŽ āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ āĻāĻŦāĻ‚ āĻĒāĻžāϰāĻĻ āĻĨāĻžāϕ⧇, āĻāĻŦāĻ‚ āĻĒā§āϰāϚ⧁āϰ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ āĻāĻŦāĻ‚ āĻĄāĻŋ āĻāĻŦāĻ‚ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ, āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĨāĻžāϕ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡, āĻāϤ⧇ āϏāĻžāϧāĻžāϰāĻŖāϤ āĻĒā§āϰāĻžāϝāĻŧ ⧝⧍ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, ā§§ā§Ģ āĻ—ā§āϰāĻžāĻŽ āĻĒā§āϰ⧋āϟāĻŋāύ, ā§Š.ā§Ģ āĻ—ā§āϰāĻžāĻŽ āĻĢā§āϝāĻžāϟ āĻāĻŦāĻ‚ ā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Golda prawn: Golda is high in protein, low in saturated fat and mercury, and rich in omega-3 fatty acids, vitamins A and D, and minerals like calcium, iron, magnesium, phosphorus, sodium, and zinc. Per 100 gram serve, it typically contains about 92 calories, 15 grams of protein, 3.5 grams of fat, and 0 grams of carbohydrates.

āĻŦāĻžāĻ—āĻĻāĻž āϚāĻŋāĻ‚ā§œā§€ (Bagda Prawn)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻŦāĻžāĻ—āĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻŦāĻžāĻ—āĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϤ⧇ āĻĒā§āϰāϚ⧁āϰ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻĒā§āϰ⧋āϟāĻŋāύ āĻĨāĻžāϕ⧇ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻĒā§āϰāϚ⧁āϰ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ (āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ, āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋāϝāĻŧāĻžāĻŽ, āϜāĻŋāĻ™ā§āĻ• āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ), āĻāĻŦāĻ‚ āĻāϟāĻŋ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽā§‡āϰāĻ“ āϏāĻŽā§ƒāĻĻā§āϧ āĻ‰ā§ŽāϏāĨ¤ āĻāϟāĻŋāϤ⧇ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ āĻāĻŦāĻ‚ āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻ“ āĻĨāĻžāϕ⧇āĨ¤ āĻāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āχ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻ¸ā§āϟāĻžāĻ•ā§āϏāĻžāĻ¨ā§āĻĨāĻŋāύāĻ“ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻŦāĻžāĻ—āĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ ā§Š.ā§Ģ āφāωāĻ¨ā§āϏ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ ⧝⧧ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, ā§§ā§Ž āĻ—ā§āϰāĻžāĻŽ āĻĒā§āϰ⧋āϟāĻŋāύ, ā§§ā§Ģā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ āĻāĻŦāĻ‚ ā§§ā§Ēā§Ž āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Bagda prawn: Bagda prawns are rich in protein and contain many minerals (calcium, iron, magnesium, zinc, and potassium), and are also a rich source of selenium. It also contains cholesterol and sodium. It also contains omega-3 fatty acids, vitamin E, vitamin B12, and astaxanthin. A 3.5-ounce serving of Bagda shrimp contains 91 calories, 18 grams of protein, 150 milligrams of cholesterol, and 148 milligrams of sodium.

āϞāχāĻ˛ā§āϞāĻž āϚāĻŋāĻ‚ā§œā§€ (Loilla Shrimp)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Sea product from South-Eastern Region (Chittagong) of Bangladesh. Fresh. Not from deep freezer). āϞāχāĻ˛ā§āϞāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϞāχāĻ˛ā§āϞāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āϜāĻŋāĻ™ā§āĻ—āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āύāĻžāĻŽā§‡āĻ“ āĻĒāϰāĻŋāϚāĻŋāϤāĨ¤ āĻāχ āĻĒā§āϰāϜāĻžāϤāĻŋāϰ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āύāĻžāĻŽāϗ⧁āϞāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āϰāϝāĻŧ⧇āϛ⧇ "āϕ⧇āϰāĻžāύāĻŋ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ", "āĻšāύāĻŋāϝāĻŧ⧇ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ", āĻāĻŦāĻ‚ "āĻ–āĻžāϰāĻ–āĻŋāϝāĻŧāĻž"āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āϞāχāĻ˛ā§āϞāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ā§§ā§§ā§Ģ, āĻŽā§‹āϟ āĻĢā§āϝāĻžāϟ ā§§.ā§­ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ ⧍⧧⧧ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ⧝ā§Ēā§­ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻŽā§‹āϟ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ ā§§.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, Dietary āĻĢāĻžāχāĻŦāĻžāϰ ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻĒā§āϰ⧋āϟāĻŋāύ ā§¨ā§Š āĻ—ā§āϰāĻžāĻŽ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ ā§Ļ.ā§§ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ⧝⧧ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āφāϝāĻŧāϰāύ ā§Ļ.ā§Š āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§­ā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Loilla Shrimp: Loilla shrimp is also known as Zinga shrimp. Other local names for this species include "Kerani shrimp", "Honiye shrimp", and "Kharkhia". Nutritional content of Loilla shrimp per 100 gram serving: Calories 115, Total Fat 1.7 g, Saturated Fat 0.5 g, Cholesterol 211 mg, Sodium 947 mg, Total Carbohydrates 1.5 g, Dietary Fiber 0 g, Protein 23 grams, Vitamin D 0.1 milligrams, Calcium 91 milligrams, Iron 0.3 milligrams, and Potassium 170 milligrams.

āϚāĻžāĻ—āĻž āϚāĻŋāĻ‚ā§œāĻŋ (Chaga Shrimp)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Sea product from South-Eastern Region (Chittagong) of Bangladesh. Fresh. Not from deep freezer). āϚāĻžāĻ—āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϚāĻžāĻ—āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻšāϞ āĻāĻ•āϟāĻŋ āύāĻŋāĻ°ā§āĻĻāĻŋāĻˇā§āϟ āϧāϰāύ⧇āϰ āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āĻŦāĻžāĻ‚āϞāĻž āύāĻžāĻŽāĨ¤ āĻāχ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āύāĻžāĻŽā§‡āϰ āĻŽāĻ§ā§āϝ⧇ āϰāϝāĻŧ⧇āϛ⧇ āϏāĻžāĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ, āϚāĻžāĻ•āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ, āϚāĻžāĻĒāĻĻāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ, āϚāĻžāĻĒāĻĄāĻŧāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻāĻŦāĻ‚ āϚāĻžāĻ™ā§āĻ—āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āϚāĻžāĻ—āĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ļā§Ļ, āĻĒā§āϰ⧋āϟāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ā§Ļ.ā§Š āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻĒā§āϰāĻžāϝāĻŧ ā§Ļ.⧍ āĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ ā§§ā§Žā§¯ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§§ā§§ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āĻŦāĻŋ⧧⧍, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻĒ⧁āĻˇā§āϟāĻŋāϗ⧁āϪ⧇ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ Nutrition Facts for Chaga Shrimp: Chaga shrimp is the local Bengali name for a specific type of marine shrimp. Other names for this shrimp include white shrimp, chaka shrimp, chapda shrimp, chapra shrimp, and changa shrimp. Nutritional content of Loilla shrimp per 100 gram serving: Calories about 100, Protein 20-24 grams, Fat about 0.3 grams, Carbohydrates about 0.2 grams, Cholesterol 189 milligrams, Sodium 111 milligrams, Vitamins and minerals: B12, Selenium and rich in other essential nutrients.

āĻšāϰāĻŋāύāĻž āϚāĻŋāĻ‚ā§œāĻŋ (Horina Shrimp)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻšāĻžāϰāĻŋāύāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻšāĻžāϰāĻŋāύāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ (āĻŽāĻžāĻāĻžāϰāĻŋ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇) - ā§Ēā§Ģā§Ģ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, āĻŽā§‹āϟ āϚāĻ°ā§āĻŦāĻŋ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ ā§§.⧍ āĻ—ā§āϰāĻžāĻŽ, ā§§ā§Š āĻ—ā§āϰāĻžāĻŽ āĻĒā§āϰ⧋āϟāĻŋāύ , ⧝ā§Ģ āĻ—ā§āϰāĻžāĻŽ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ, ā§Š.ā§Ē āĻ—ā§āϰāĻžāĻŽ āĻ–āĻžāĻĻā§āϝāϤāĻžāϞāĻŋāĻ•āĻžāĻ—āϤ āĻĢāĻžāχāĻŦāĻžāϰ āĻāĻŦāĻ‚ ā§Ļ.ā§Š āĻ—ā§āϰāĻžāĻŽ āĻļāĻ°ā§āĻ•āϰāĻž āĻĨāĻžāϕ⧇āĨ¤ āĻšāĻžāϰāĻŋāύāĻž āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϤ⧇ āĻ…ā§āϝāĻžāĻ¸ā§āϟāĻžāĻ•ā§āϏāĻžāĻ¨ā§āĻĨāĻŋāύāĻ“ āĻĨāĻžāϕ⧇ āϝāĻž āĻšā§ƒāĻĻāĻĒāĻŋāĻŖā§āĻĄ āĻāĻŦāĻ‚ āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āϕ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āϏāĻšāĻžā§ŸāĻ•āĨ¤ Nutrition Facts for Horina Shrimp: A medium serving of Horina Shrimp contains - 455 calories, 1.2 grams of total fat, 13 grams of protein, 95 grams of carbohydrates, 3.4 grams of dietary fiber, and 0.3 grams of sugar. Horina shrimp also contains astaxanthin, which is beneficial for heart and brain health.

āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ (River Shrimp)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āύāĻĻā§€āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) & South-Western (Khulna) of Bangladesh. Fresh. Not from deep freezer). āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ, āϝāĻž āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āύāĻžāĻŽā§‡āĻ“ āĻĒāϰāĻŋāϚāĻŋāϤ, āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āĻāϤ⧇ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻāĻŦāĻ‚ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟāĻ“ āĻ•āĻŽ āĻĨāĻžāϕ⧇āĨ¤ ā§Š āφāωāĻ¨ā§āϏ (ā§Žā§Ģ āĻ—ā§āϰāĻžāĻŽ) āĻāĻ•āϟāĻŋ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, ā§§ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻ•āĻŽ āϚāĻ°ā§āĻŦāĻŋ, āĻĒā§āϰāĻžāϝāĻŧ ⧍ā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻŦāĻŋ⧧⧍ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ, āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ‚ āφāϝāĻŧā§‹āĻĄāĻŋāύ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ ā§§ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻ•āĻŽ, āϖ⧁āĻŦāχ āĻ•āĻŽ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ, āĻāĻŦāĻ‚ āĻāϟāĻŋ āĻĢāϏāĻĢāϰāĻžāϏ, āφāϝāĻŧā§‹āĻĄāĻŋāύ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ āϏāĻŽā§ƒāĻĻā§āϧ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ…āĻ˛ā§āĻĒ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽāĻ“ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ Nutrition Facts for Horina Shrimp: River shrimp, also known as freshwater shrimp, are a good source of protein, and are also low in calories and carbohydrates. A 3-ounce (85-gram) serving contains about 80 calories, less than 1 gram of fat, about 20 grams of protein, less than 1 gram of vitamin B12, and minerals like phosphorus and iodine, very few carbohydrates, and it is rich in minerals like phosphorus, iodine, and also contains small amounts of selenium.

āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ (Padma River Shrimp)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§€āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from Padma River of Bangladesh. Fresh. Not from deep freezer). āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻĒāĻĻā§āĻŽāĻž āύāĻĻā§€āϰ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āĻāϤ⧇ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻāĻŦāĻ‚ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟāĻ“ āĻ•āĻŽ āĻĨāĻžāϕ⧇āĨ¤ ā§Š āφāωāĻ¨ā§āϏ (ā§Žā§Ģ āĻ—ā§āϰāĻžāĻŽ) āĻāĻ•āϟāĻŋ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, ā§§ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻ•āĻŽ āϚāĻ°ā§āĻŦāĻŋ, āĻĒā§āϰāĻžāϝāĻŧ ⧍ā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻŦāĻŋ⧧⧍ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ, āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ‚ āφāϝāĻŧā§‹āĻĄāĻŋāύ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ ā§§ āĻ—ā§āϰāĻžāĻŽā§‡āϰ āĻ•āĻŽ, āϖ⧁āĻŦāχ āĻ•āĻŽ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ, āĻāĻŦāĻ‚ āĻāϟāĻŋ āĻĢāϏāĻĢāϰāĻžāϏ, āφāϝāĻŧā§‹āĻĄāĻŋāύ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ āϏāĻŽā§ƒāĻĻā§āϧ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ…āĻ˛ā§āĻĒ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽāĻ“ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ Nutrition Facts for Padma River Shrimp: Padma River shrimp is a good source of protein, and is also low in calories and carbohydrates. A 3-ounce (85-gram) serving contains about 80 calories, less than 1 gram of fat, about 20 grams of protein, less than 1 gram of vitamin B12, and minerals like phosphorus and iodine, very low carbohydrates, and it is rich in minerals like phosphorus, iodine, and also contains small amounts of selenium.

āϭ⧇āϟāĻ•āĻŋ/āϕ⧋āϰāĻžāϞ - āĻ˜ā§‡āϰ (Vetki/Koral - Natural Enclosure )

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āϭ⧇āϟāĻ•āĻŋ/āϕ⧋āϰāĻžāϞ - āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϭ⧇āϟāĻ•āĻŋ (āϕ⧋āϰāĻžāϞ) āĻŽāĻžāϛ⧇ āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻŦ⧇āĻļāĻŋ āĻāĻŦāĻ‚ āϚāĻ°ā§āĻŦāĻŋ āĻ•āĻŽ āĻĨāĻžāϕ⧇ āĻāĻŦāĻ‚ āĻāϟāĻŋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ“ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻŦ⧇āĻļāĻŋ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ‚ āĻĄāĻŋ, āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ, āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋāϝāĻŧāĻžāĻŽ, āύāĻŋāϝāĻŧāĻžāϏāĻŋāύ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ āĻĨāĻžāϕ⧇āĨ¤ āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ āĻāĻŦāĻ‚ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ⧇āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āĻ•āĻŽ āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Vetki/Koral : Vetki (Koral) fish is high in protein and omega-3 fatty acids, low in fat, and is a good source of vitamins and minerals. It is high in omega-3 fatty acids and contains vitamins B12 and D, as well as selenium, magnesium, niacin, and phosphorus. It is low in saturated fat and cholesterol.

āϭ⧇āϟāĻ•āĻŋ/āϕ⧋āϰāĻžāϞ - āϏāĻŽā§āĻĻā§āϰ (Vetki/Koral - Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϭ⧇āϟāĻ•āĻŋ/āϕ⧋āϰāĻžāϞ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϕ⧋āϰāĻžāϞ / āϭ⧇āϟāĻ•āĻŋ āĻŽāĻžāϛ⧇āϰ (āϏāĻŽā§āĻĻā§āϰ) āĻĒ⧁āĻˇā§āϟāĻŋāϰ āϤāĻĨā§āϝ⧇āϰ āĻŦāĻŋāĻŦāϰāĻŖ (āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡): āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ⧧⧍ā§Ļ-ā§§ā§Ēā§Ž āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ ⧍.ā§Ē-ā§Ē.⧍ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§­-ā§Ļ.⧝ āĻ—ā§āϰāĻžāĻŽ, āĻŽāύ⧋āφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§§.ā§Ŧā§§ āĻ—ā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§§.ā§Šā§Ŧ āĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ ā§Ēā§Ģ-ā§Ģā§Š āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Žā§­-ā§§ā§§ā§Ŧ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ ā§Ļ-ā§§ āĻ—ā§āϰāĻžāĻŽ, āĻĢāĻžāχāĻŦāĻžāϰ ā§Ļ.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āϚāĻŋāύāĻŋ ā§Ļ.ā§§ āĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§Š āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āφāϝāĻŧāϰāύ ā§Ļ.ā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Šā§¨ā§Ž āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Vetki/Koral: Details per 100 gram serving: Calories 120-148 kcal, Protein 20-24 grams, Fat 2.4-4.2 grams, Saturated Fat 0.7-0.9 grams, Monounsaturated Fat 1.61 grams, Polyunsaturated fat 1.36 grams, cholesterol 45-53 milligrams, sodium 87-116 milligrams, carbohydrates 0-1 gram, fiber 0.5 grams, sugar 0.1 grams, calcium 13 milligrams, iron 0.4 milligrams, and potassium 328 milligrams.

(āϞāĻžāϞ) āϭ⧇āϟāĻ•āĻŋ / āϕ⧋āϰāĻžāϞ (āϏāĻŽā§āĻĻā§āϰ) āĨ¤ (Red) Vetki/Koral (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). (āϞāĻžāϞ) āϭ⧇āϟāĻ•āĻŋ / āϕ⧋āϰāĻžāϞ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ⧧⧍ā§Ļ-ā§§ā§Ēā§Ž āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ ⧍ā§Ļ-⧍ā§Ē āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ ⧍.ā§Ē-ā§Ē.⧍ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§­-ā§Ļ.⧝ āĻ—ā§āϰāĻžāĻŽ, āĻŽāύ⧋āφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§§.ā§Ŧā§§ āĻ—ā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§§.ā§Šā§Ŧ āĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ ā§Ēā§Ģ-ā§Ģā§Š āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Žā§­-ā§§ā§§ā§Ŧ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ ā§Ļ-ā§§ āĻ—ā§āϰāĻžāĻŽ, āĻĢāĻžāχāĻŦāĻžāϰ ā§Ļ.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āϚāĻŋāύāĻŋ ā§Ļ.ā§§ āĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§§ā§Š āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āφāϝāĻŧāϰāύ ā§Ļ.ā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Šā§¨ā§Ž āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for (Red) Vetki/Koral (Sea): Per 100 gram serving: Calories 120-148 kcal, Protein 20-24 gram, Fat 2.4-4.2 gram, Saturated Fat 0.7-0.9 gram, Monounsaturated Fat 1.61 gram, Polyunsaturated fat 1.36 grams, cholesterol 45-53 milligrams, sodium 87-116 milligrams, carbohydrates 0-1 gram, fiber 0.5 grams, sugar 0.1 grams, calcium 13 milligrams, iron 0.4 milligrams, and potassium 328 milligrams.

āĻ•ā§ˆ āϕ⧋āϰāĻžāϞ/āϭ⧇āϟāĻ•āĻŋ (āϏāĻŽā§āĻĻā§āϰ) āĨ¤ Koi Koral/Vetki (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻ•ā§ˆ āϕ⧋āϰāĻžāϞ/āϭ⧇āϟāĻ•āĻŋ (āϏāĻŽā§āĻĻā§āϰ) - āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ•ā§ˆ āϕ⧋āϰāĻžāϞ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ āĻāĻŦāĻ‚ āχ āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ, āϜāĻŋāĻ™ā§āĻ•, āϤāĻžāĻŽāĻž āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻ‰ā§ŽāϏāĨ¤ āĻāχ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύāϗ⧁āϞāĻŋ āĻšā§ƒāĻĻāϰ⧋āĻ—, āĻšā§‹āϖ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ, āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻž āĻāĻŦāĻ‚ āĻšāĻžāĻĄāĻŧ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āωāĻĒāĻ•āĻžāϰ⧀āĨ¤ āĻĒā§āϰāϧāĻžāύ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ - āĻĒā§āϰ⧋āϟāĻŋāύ: āĻšāĻžāĻĄāĻŧ, āϤāϰ⧁āĻŖāĻžāĻ¸ā§āĻĨāĻŋ, āĻ¤ā§āĻŦāĻ• āĻāĻŦāĻ‚ āĻĒ⧇āĻļā§€āϰ āĻŽāϤ⧋ āϟāĻŋāĻ¸ā§āϝ⧁ āϤ⧈āϰāĻŋ āĻāĻŦāĻ‚ āĻŽā§‡āϰāĻžāĻŽāϤ⧇āϰ āϜāĻ¨ā§āϝ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ: āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āϏāĻŽā§ƒāĻĻā§āϧ, āϝāĻž āĻšā§ƒāĻĻāϰ⧋āĻ— āĻāĻŦāĻ‚ āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āϕ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻāĻŦāĻ‚ āϰāĻ•ā§āϤāϚāĻžāĻĒ āĻāĻŦāĻ‚ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ āĻ•āĻŽāĻžāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ: āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ āĻāĻŦāĻ‚ āχ āϰāϝāĻŧ⧇āϛ⧇, āϝāĻž āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻ•ā§āϰāĻŋāϝāĻŧāĻžāĻ•āϞāĻžāĻĒāϕ⧇ āϏāĻŽāĻ°ā§āĻĨāύ āĻ•āϰ⧇āĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ, āϜāĻŋāĻ™ā§āĻ•, āϤāĻžāĻŽāĻž āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āϝāĻž āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻžāϰ āĻ•āĻžāĻ°ā§āϝāĻ•āĻžāϰāĻŋāϤāĻž āĻāĻŦāĻ‚ āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻšāĻžāĻĄāĻŧ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āĻŦāĻĻāĻžāύ āϰāĻžāϖ⧇āĨ¤ Nutrition Facts for Koi Koral/Vetki: Koi Koral/Vetki is a source of protein, omega-3 fatty acids, vitamins A, D, and E, and minerals like selenium, zinc, copper, and phosphorus. These nutrients are beneficial for heart, eye, immune system, and bone. Key Nutrients - Protein: A good source of protein, which is essential for building and repairing tissues like bones, cartilage, skin, and muscles. Omega-3 fatty acids: Rich in omega-3, which is crucial for heart and brain health and can help lower blood pressure and cholesterol. Vitamins: Contains vitamins A, D, and E, which support various bodily functions. Minerals: A good source of minerals like selenium, zinc, copper, and phosphorus, which contribute to immune function and strong bones.

āϞāχāĻŸā§āϟāĻž āĻŽāĻžāĻ› - āϏāĻŽā§āĻĻā§āϰ (Loitta/Lotia/Bombay Duck - Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϞāχāĻŸā§āϟāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡ āϞāχāĻŸā§āϟāĻž āĻŽāĻžāĻ› āĻāϰ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ⧇āϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āĻŦāĻŋāĻŦāϰāĻŖ āĻāĻ–āĻžāύ⧇ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāϞ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: ā§¨ā§Žā§­, āĻĒā§āϰ⧋āϟāĻŋāύ: ā§Ŧā§Ļ.ā§­ āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ: ā§Ē āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ: ā§Ļ.ā§Ž āĻ—ā§āϰāĻžāĻŽ, āĻŸā§āϰāĻžāĻ¨ā§āϏ āĻĢā§āϝāĻžāϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻ…āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻŽāύ⧋āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ: ⧍ āĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§§ā§Šā§¯ā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āφāϝāĻŧāϰāύ: ⧧⧝ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ: ⧍ā§Ēā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Loitta / Lotia / Bombay Duck: Per 100 gram serving: Calories: 287, Protein: 60.7 grams, Fat: 4 grams, Saturated Fat: 0.8 grams, Trans Fat: 0 grams, Unsaturated Fat: 0 grams, Monounsaturated fat: 0 grams, carbohydrates: 2 grams, calcium: 1390 milligrams, iron: 19 milligrams, and phosphorus: 240 milligrams.

āϰ⧂āĻĒāϚāĻžāρāĻĻāĻž - āϏāĻŽā§āĻĻā§āϰ (Pomfret - Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϰ⧂āĻĒāϚāĻžāρāĻĻāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āϰ⧂āĻĒāϚāĻžāρāĻĻāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋāϰ āϤāĻĨā§āϝ⧇āϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āĻŦāĻŋāĻŦāϰāĻŖ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ⧝ā§Ļ - ā§§ā§Ļā§Ļ āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ ā§§ā§Ž - ⧍ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻĢā§āϝāĻžāϟ ⧍-ā§Š āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§Ŧ āĻ—ā§āϰāĻžāĻŽ, āĻ“āĻŽā§‡āĻ—āĻž -ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ - āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ - āĻ, āĻĄāĻŋ, āĻŦāĻŋ⧧⧍ - āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āĻ–āύāĻŋāϜ - āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ - ā§Ŧā§Ž āĻĨ⧇āϕ⧇ ā§­ā§Ž āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutritional information for Rupchanda Fish: Per 100 gram serving of Rupchanda fish contains: Calories 90 - 100 kcal, Protein 18 - 20 gram, Fat 2-3 gram, Saturated Fat 0.6 gram, good source for Omega-3 Fatty Acids, good source for Vitamins - A, D, B12, minerals - calcium, potassium and cholesterol - 68 to 78 mg.

āĻĒā§‹ā§ŸāĻž āĻŽāĻžāĻ› - āϏāĻŽā§āĻĻā§āϰ (Croaker/Jewfish - Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āĻĒā§‹ā§ŸāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžā§Ÿ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ā§§ā§§ā§Ļ āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āϚāĻ°ā§āĻŦāĻŋ ā§Ģ.ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ ā§Ļ.ā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒā§āϰ⧋āϟāĻŋāύ ā§§ā§Ŧ.ā§Ļ āĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Croaker/Jewfish: Per 100g serving: Calories 110kcal, Fat 5.0gram, Carbohydrates 0.0g, and Protein 16.0g.

āϤāĻžāχāĻ˛ā§āϞāĻž āĻŽāĻžāĻ› (āϏāĻŽā§āĻĻā§āϰ) āĨ¤ Indian Salmon / Fourfinger threadfin (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϤāĻžāχāĻ˛ā§āϞāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϤāĻžāχāĻ˛ā§āϞāĻž āĻŽāĻžāĻ› āϏāĻžāϧāĻžāϰāĻŖāϤ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻāĻŦāĻ‚ āφāϝāĻŧāϰāύ āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽā§‡āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜāϗ⧁āϞāĻŋāϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ āĻ‰ā§ŽāϏāĨ¤ āĻāϤ⧇ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻ•āĻŽ āĻĨāĻžāϕ⧇ āϤāĻŦ⧇ āωāĻšā§āϚ āϚāĻ°ā§āĻŦāĻŋ āĻāĻŦāĻ‚ āĻĒā§āϰ⧋āϟāĻŋāύ āĻĨāĻžāϕ⧇āĨ¤āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžā§Ÿ - āĻĒā§āϰ⧋āϟāĻŋāύ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ž-⧍⧍% āĻŦāĻž āϤāĻžāϰ āĻŦ⧇āĻļāĻŋāĨ¤ āωāĻšā§āϚ āϚāĻ°ā§āĻŦāĻŋāĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ, āφāϝāĻŧāϰāύ, āϜāĻŋāĻ™ā§āĻ• āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽā§‡āϰ āĻŽāϤ⧋ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻĒ⧁āĻˇā§āϟāĻŋāϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ āĻ‰ā§ŽāϏāĨ¤āĻāϟāĻŋ āωāĻĒāĻ•āĻžāϰ⧀ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇, āϝāĻž āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āĻ•, āĻšā§‹āϖ⧇āϰ, āĻāĻŦāĻ‚ āĻšā§ƒāĻĻāϝāĻ¨ā§āĻ¤ā§āϰ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āϤāĻžāχāĻ˛ā§āϞāĻž āĻŽāĻžāϛ⧇ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻĒā§āϰāĻžāϝāĻŧ ⧧⧍ā§Ļ-ā§§ā§Šā§ĻāĨ¤ Nutrition Facts for Indian Salmon / Fourfinger threadfin: Indian Salmon / Fourfinger threadfin fish is a good source of protein, omega-3 fatty acids, and minerals like iron and selenium. It is low in carbohydrates but high in fat and protein. Per 100g serving - protein is around 18-22% or more. High in fat. A good source of essential nutrients like vitamin D, iron, zinc, and selenium. It provides beneficial omega-3s, which are important for brain, eye & heart. It contains about 120-130 calories in every 100 gram serving of taila fish.

āϏ⧁āϰāĻŽāĻž āĻŽāĻžāĻ› (āϏāĻŽā§āĻĻā§āϰ) āĨ¤ Indo-Pacific King Mackerel/ Seer Fish/ King Fish (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϏ⧁āϰāĻŽāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϏ⧁āϰāĻŽāĻž āĻŽāĻžāĻ› āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻĢā§āϝāĻžāĻŸā§‡āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āϏ⧁āϰāĻŽāĻž āĻŽāĻžāϛ⧇āϰ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžā§Ÿ - āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ā§§ā§Ļ⧍, āĻĒā§āϰ⧋āϟāĻŋāύ ⧧⧝ āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ ā§Š.ā§Ž āĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Ļ.ā§§ āĻ—ā§āϰāĻžāĻŽāĨ¤ āĻāϟāĻŋ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻāϰ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻāϤ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ-ā§Ŧ, āĻŦāĻŋ-⧧⧍, āϰāĻŋāĻŦā§‹āĻĢā§āϞāĻžāĻ­āĻŋāύ, āύāĻŋāϝāĻŧāĻžāϏāĻŋāύ āĻāĻŦāĻ‚ āφāϝāĻŧāϰāύ āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Indo-Pacific King Mackerel/ Seer Fish/ King Fish: Indo-Pacific King Mackerel/ Seer Fish/ King fish is a good source of protein and healthy fats. A 100 gram serving contains - Calories 102, Protein 19 grams, Fat 3.8 grams, Sodium 0.1 grams. It is a good source of Omega-3 fatty acids. It contains vitamin A, vitamin B-6, B-12, riboflavin, niacin, and iron.

āϟ⧁āύāĻž āĻŽāĻžāĻ› (āϏāĻŽā§āĻĻā§āϰ) āĨ¤ Tuna Fish (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϟ⧁āύāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āϤāĻžāϜāĻž, āĻ•āĻžāρāϚāĻž āϟ⧁āύāĻžāϰ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžā§Ÿ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ ā§§ā§Ļ⧝ āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ ⧍⧝ āĻ—ā§āϰāĻžāĻŽ, āĻŽā§‹āϟ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§Ŧ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.⧍ āĻ—ā§āϰāĻžāĻŽ, āĻĒāϞāĻŋāφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.⧍ āĻ—ā§āϰāĻžāĻŽ, āĻŽāύ⧋āφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ ā§Ļ.ā§§ āĻ—ā§āϰāĻžāĻŽ, āĻŽā§‹āϟ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ ā§Ģā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ ā§Ēā§­ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ ⧍ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ ā§Ģ⧍⧭ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Tuna Fish: Per 100g serving of fresh, raw tuna: Calories 109 kcal, Protein 29 gram, Total Fat 0.6 gram, Saturated Fat 0.2 gram, Polyunsaturated Fat 0.2 gram, Monounsaturated fat 0.1 g, total carbohydrates 0 g, sodium 54 mg, cholesterol 47 mg, vitamin D 2 mg, calcium 4 mg, and potassium 527 mg.

āϞāĻžāĻ•ā§āώāĻž āĻŽāĻžāĻ› (āĻĒ⧇āϟāĻ•āĻžāϟāĻž)(āϏāĻŽā§āĻĻā§āϰ) āĨ¤ Indian Threadfin (Sea)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ / āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Eastern Region (Chittagong / Cox’s Bazar) of Bangladesh. Fresh. Not from deep freezer). āϞāĻžāĻ•ā§āώāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϞāĻžāĻ•ā§āώāĻž āĻŽāĻžāĻ› āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ āĻāĻŦāĻ‚ āĻāϟāĻŋ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āϏāĻš āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ āĻĒā§āϰ⧋āϟāĻŋāύ: āϞāĻžāĻ•ā§āώāĻž āĻŽāĻžāĻ› āĻāĻ•āϟāĻŋ āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āĻĒā§āϰ⧋āϟāĻŋāύ āĻ‰ā§ŽāϏ, āϝāĻž āϟāĻŋāĻ¸ā§āϝ⧁ āϤ⧈āϰāĻŋ āĻāĻŦāĻ‚ āĻŽā§‡āϰāĻžāĻŽāϤ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝāĨ¤ āϚāĻ°ā§āĻŦāĻŋ: āĻāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āϰāϝāĻŧ⧇āϛ⧇, āϝāĻž āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āωāĻĒāĻ•āĻžāϰ⧀āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āĻŽāĻžāĻ› āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ āĻāĻŦāĻ‚ āĻĄāĻŋ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻŽāϤ⧋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇āĨ¤ āĻšāĻžāĻĄāĻŧ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ: āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ⧇āϰ āωāĻšā§āϚ āĻŽāĻžāĻ¤ā§āϰāĻž āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻšāĻžāĻĄāĻŧ āĻāĻŦāĻ‚ āĻĻāĻžāρāϤ āĻ—āĻ āύ⧇ āĻ“ āϏāĻ‚āϰāĻ•ā§āώāύ⧇ āϏāĻšāĻžā§ŸāϤāĻž āĻ•āϰ⧇āĨ¤ Nutrition Facts for Indian Threadfin: Indian Threadfin is a good source of protein and is rich in various vitamins and minerals, including calcium, phosphorus, and omega-3 fatty acids. Protein: This fish is a high quality protein source, which is essential for tissue building and repair. Fat: It contains omega-3 fatty acids, which are beneficial for health. Vitamins and minerals: Fish provides important nutrients like vitamins A and D, calcium, phosphorus, selenium, and zinc. Bone health: High levels of calcium and phosphorus help build and maintain strong bones and teeth.

āϰ⧁āχ āĻŽāĻžāĻ› (āĻŦāĻŋāϞ/āύāĻĻā§€) āĨ¤ Rohu/Roho labeo (Lake / Natural Wetland/River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āωāĻ¤ā§āϤāϰ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϰāĻžāϜāĻļāĻžāĻšā§€) āĻŦāĻŋāϞ⧇āϰ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§€āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi) and South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āϰ⧁āχ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϰ⧁āχ āĻŽāĻžāϛ⧇ āĻĒā§āϰ⧋āϟāĻŋāύ āĻŦ⧇āĻļāĻŋ āĻāĻŦāĻ‚ āϚāĻ°ā§āĻŦāĻŋ āĻ•āĻŽ āĻĨāĻžāϕ⧇ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āĻĄāĻŋ, āχ āĻāĻŦāĻ‚ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ, āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻĨāĻžāϕ⧇āĨ¤ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āϰ⧁āχ āĻŽāĻžāϛ⧇āϰ āĻāĻ•āϟāĻŋ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āφāύ⧁āĻŽāĻžāύāĻŋāĻ•: āĻĒā§āϰ⧋āϟāĻŋāύ: ⧧⧝.ā§­ āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ: ⧍.ā§Ē āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§Šā§¯.ā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ: ā§Šā§Šā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ: ā§Ēā§§ā§Ģ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ: ā§Ē⧝ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Rohu/Roho labeo: Rohu fish is high in protein and low in fat, and contains omega-3 fatty acids, vitamins A, D, E, and B12, and minerals like selenium, potassium, and phosphorus. A serving of 100 grams of RāĻ“āĻš fish contains approximately: Protein: 19.7 grams, Fat: 2.4 grams, Carbohydrates: 0 grams, Calcium: 39.4 milligrams, Potassium: 330 milligrams, Phosphorus: 415 milligrams, and Sodium: 49 milligrams.

āĻ•āĻžāϤāϞāĻž āĻŽāĻžāĻ› (āύāĻĻā§€/ āϞ⧇āĻ•/ āĻ˜ā§‡āϰ) āĨ¤ Labeo Catla (River/ Lake/ Natural Enclosure)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§€āϰ, āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āϏ⧀āϤāĻžāϕ⧁āĻ¨ā§āĻĄ āĻ“ āϚāĻŸā§āϟāĻ—ā§āϰāĻžāĻŽ) āύāĻĻā§€āϰ āĻ“ āĻšā§āϰāĻĻ⧇āϰ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻ˜ā§‡āϰ⧇āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal - River), South-Eastern Region (Shitakundo & Chittagong - River & Lake) and South-Western Region (Khulna - Natural Enclosure) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻ•āĻžāϤāϞāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ•āĻžāϤāϞāĻž āĻŽāĻžāĻ› āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āϝāĻž āĻĒ⧇āĻļā§€ āĻāĻŦāĻ‚ āϟāĻŋāĻ¸ā§āϝ⧁ āĻŽā§‡āϰāĻžāĻŽāϤ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āϰāϝāĻŧ⧇āϛ⧇ āϝāĻž āĻšā§ƒāĻĻāϝāĻ¨ā§āĻ¤ā§āϰ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāϕ⧇ āĻ­āĻžāϞ⧋ āϰāĻžāϖ⧇āĨ¤ āĻāϟāĻŋ āĻŦāĻŋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ āĻāĻŦāĻ‚ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽā§‡āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āĻ“ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ āĻ•āĻžāϤāϞāĻž āĻŽāĻžāĻ› āωāĻšā§āϚ āϚāĻ°ā§āĻŦāĻŋāϝ⧁āĻ•ā§āϤ āĻšāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āĻāϰ āĻ•āĻŽ āĻĒāĻžāϰāĻĻ⧇āϰ āĻŽāĻžāĻ¤ā§āϰāĻž āĻāĻŦāĻ‚ āϘāύ āĻĒ⧁āĻˇā§āϟāĻŋāϰ āĻĒā§āϰ⧋āĻĢāĻžāχāϞ⧇āϰ āĻ•āĻžāϰāϪ⧇ āĻāϟāĻŋāϕ⧇ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āωāĻĒāĻ•āĻžāϰ⧀ āĻŽāĻžāĻ› āĻšāĻŋāϏāĻžāĻŦ⧇ āĻŦāĻŋāĻŦ⧇āϚāύāĻž āĻ•āϰāĻž āĻšāϝāĻŧāĨ¤ āĻĒ⧁āĻˇā§āϟāĻŋāĻ—āϤ āĻĒā§āϰ⧋āĻĢāĻžāχāϞ: āĻĒā§āϰ⧋āϟāĻŋāύ: āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ž-⧍⧍.⧝%āĨ¤ āϚāĻ°ā§āĻŦāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§­-ā§­.⧍%āĨ¤ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Ŧ: āωāĻĒāĻ•āĻžāϰ⧀ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āϏāĻš āĻĒāϞāĻŋāφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ: āĻŦāĻŋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āφāϝāĻŧāϰāύ⧇āϰ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ Nutrition Facts for Labeo Catla: Catla is a good source of high-quality protein, which is essential for muscle and tissue repair, and contains omega-3 fatty acids that support heart health. It is also rich in B vitamins and minerals like potassium, iron, and calcium. It can be high in fat. It is considered a healthy choice due to its low mercury levels and dense nutrient profile. Nutritional Profile: Protein: Approximately 18-22.9%. Fat: Approximately 7-7.2%. Omega-3 and Omega-6: Contains polyunsaturated fats, including beneficial omega-3. Vitamins: Rich in B vitamins and vitamin D. Minerals: Good source of potassium, calcium, and iron.

āĻŦā§‹ā§ŸāĻžāϞ āĻŽāĻžāĻ› (āύāĻĻā§€) āĨ¤ Wallago Catfish/ Helicopter Catfish (River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) and South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻŦā§‹ā§ŸāĻžāϞ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻŦā§‹ā§ŸāĻžāϞ āĻŽāĻžāĻ› āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ģ.ā§Ŧ āĻ—ā§āϰāĻžāĻŽ āĻĒā§āϰ⧋āϟāĻŋāύ, āωāĻšā§āϚ āĻŽāĻžāĻ¤ā§āϰāĻžāϰ āĻĢāϏāĻĢāϰāĻžāϏ, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ, āωāĻ˛ā§āϞ⧇āĻ–āϝ⧋āĻ—ā§āϝ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āĻŦāĻŋ⧧⧍, āĻĨāĻžāϝāĻŧāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āφāϝāĻŧāϰāύ āĻĨāĻžāϕ⧇; āĻāϟāĻŋāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Ŧ āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āϏāĻš āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ, āĻŽāύ⧋āφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻāĻŦāĻ‚ āĻĒāϞāĻŋāφāύāĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄā§‡āϰ āĻŽāĻŋāĻļā§āϰāĻŖ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ–āĻžāĻĻā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻāĻ•āϟāĻŋ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻĒāĻ›āĻ¨ā§āĻĻāĨ¤ Nutrition Facts for Wallago Catfish/ Helicopter Catfish: Wallago Catfish/ Helicopter Catfish is a good source of protein and minerals. A 100-gram serving contains about 15.6 grams of protein, high levels of phosphorus, selenium, significant amounts of vitamins A, B12, thiamine, and iron; It contains a mix of saturated, monounsaturated, and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids. An excellent choice for a healthy diet.

āĻŦāĻŋāϞ⧇āϰ āĻ•ā§ˆ (āĻŦāĻŋāϞ) āĨ¤ Climbing Perch (Natural Waterland)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āωāĻ¤ā§āϤāϰ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϰāĻžāϜāĻļāĻžāĻšā§€) āĻŦāĻŋāϞ āĻāϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi) of Bangladesh. Fresh. Not from deep freezer). āĻ•ā§ˆ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ•ā§ˆ āĻŽāĻžāϛ⧇āϰ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžā§Ÿ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§­ āĻ—ā§āϰāĻžāĻŽ āĻĒā§āϰ⧋āϟāĻŋāύ āĻĨāĻžāϕ⧇, āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: ā§§ā§Šā§§ āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻŽāĻžāĻāĻžāϰāĻŋ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āϚāĻ°ā§āĻŦāĻŋ āĻĨāĻžāϕ⧇ (āĻĒā§āϰāĻžāϝāĻŧ ā§­ āĻ—ā§āϰāĻžāĻŽ) āϝāĻž āĻ‹āϤ⧁āϭ⧇āĻĻ⧇ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāĻŋāϤ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽāĨ¤ āĻāϤ⧇ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻŽāϤ⧋ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨāĻ“ āϰāϝāĻŧ⧇āϛ⧇ āĻāĻŦāĻ‚ āĻāϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āωāĻšā§āϚ āϘāύāĻ¤ā§āĻŦ⧇āϰ āĻ…ā§āϝāĻžāĻŽāĻŋāύ⧋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄā§‡āϰ (āϞāĻžāχāϏāĻŋāύ āĻāĻŦāĻ‚ āϞāĻŋāωāϏāĻŋāύ) āϏāĻžāĻĨ⧇ āωāĻĒāĻ•āĻžāϰ⧀ āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāύ⧇ āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Climbing Perch: A 100-gram serving of koi fish contains about 17 grams of protein, calories: 131 kcal, and a moderate amount of fat (about 7 grams) which can vary depending on the season, and carbohydrates: 0 grams. It also contains essential minerals like calcium, iron, and zinc, and is rich in essential high-density amino acids (lysine and leucine) as well as beneficial fatty acids, especially omega-3.

āϚāĻžāĻĒāĻŋāϞāĻž āĻŽāĻžāĻ› (āύāĻĻā§€) āĨ¤ Indian River Shad (River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āϚāĻžāĻĒāĻŋāϞāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϚāĻžāĻĒāĻŋāϞāĻž āĻŽāĻžāĻ› āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāϕ⧇, āϤāĻŦ⧇ āϤ⧁āϞāύāĻžāĻŽā§‚āϞāĻ•āĻ­āĻžāĻŦ⧇ āĻāϤ⧇ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāύ āϚāĻ°ā§āĻŦāĻŋ āĻāĻŦāĻ‚ āϤ⧁āϞāύāĻžāĻŽā§‚āϞāĻ•āĻ­āĻžāĻŦ⧇ āĻ•āĻŽ āĻĒāĻžāϰāĻĻ āĻĨāĻžāϕ⧇āĨ¤ āĻāϟāĻŋ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨāĻ“ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇, āϝāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āωāĻ˛ā§āϞ⧇āĻ–āϝ⧋āĻ—ā§āϝ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻ†ā§Ÿāϰāύ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžāϤ⧇ - āφāύ⧁āĻŽāĻžāύāĻŋāĻ• āĻŽāĻžāύ: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: ⧧⧝⧧, āĻĒā§āϰ⧋āϟāĻŋāύ: ⧍⧍.ā§Ŧ āĻ—ā§āϰāĻžāĻŽ, āĻŽā§‹āϟ āϚāĻ°ā§āĻŦāĻŋ: ā§§ā§Ļ.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ: ā§§.ā§Ē āĻ—ā§āϰāĻžāĻŽ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ: āĻĒā§āϰāĻžāϝāĻŧ ⧍ āĻ—ā§āϰāĻžāĻŽāĨ¤ āĻĒāĻžāϰāĻĻ: āϝ⧇āϕ⧋āύ⧋ āĻŽāĻžāϛ⧇āϰ āĻĒāĻžāϰāĻĻ⧇āϰ āϏāĻ°ā§āĻŦāύāĻŋāĻŽā§āύ āĻŽāĻžāĻ¤ā§āϰāĻžāϰ āĻāĻ•āϟāĻŋ, āϝāĻž āĻāϟāĻŋāϕ⧇ āĻāĻ•āϟāĻŋ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇ āϤ⧋āϞ⧇āĨ¤ Nutrition Facts for Indian River Shad: Indian River Shad is a good source of protein and contains omega-3 fatty acids, but it is relatively high in fat and relatively low in mercury. It also provides essential vitamins and minerals, including significant amounts of calcium, iron, and phosphorus. Per 100g serving - Approximate values: Calories: 191, Protein: 22.6 gram, Total Fat: 10.5 gram, Saturated Fat: 1.4 gram, Omega-3 Fatty Acids: Approximately 2 gram. Mercury: One of the lowest levels of mercury of any fish, making it a healthy choice.

āφāĻ‡ā§œ āĻŽāĻžāĻ› (āύāĻĻā§€) āĨ¤ Long-whiskered Catfish (River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āφāĻ‡ā§œ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āφāĻ‡ā§œ āĻŽāĻžāĻ› āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ…ā§āϝāĻžāĻŽāĻŋāύ⧋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ (āϝ⧇āĻŽāύ DHA āĻāĻŦāĻ‚ EPA), āĻ“āĻŽā§‡āĻ—āĻž-ā§Ŧ, āĻāĻŦāĻ‚ āϚāĻ°ā§āĻŦāĻŋ-āĻĻā§āϰāĻŦāĻŖā§€āϝāĻŧ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ (A, D, E, K), āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ, āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽā§‡āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ āĻāϟāĻŋ āĻāĻ•āϟāĻŋ āĻ•āĻŽ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻāĻŦāĻ‚ āĻ•āĻŽ āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽāϝ⧁āĻ•ā§āϤ āĻ–āĻžāĻŦāĻžāϰāĨ¤ āĻāϟāĻŋ āĻĒ⧇āĻļā§€ āĻŦ⧃āĻĻā§āϧāĻŋ, āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āϕ⧇āϰ āĻŦāĻŋāĻ•āĻžāĻļ āĻāĻŦāĻ‚ āϏāĻžāĻŽāĻ—ā§āϰāĻŋāĻ• āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻĒ⧁āĻˇā§āϟāĻŋāĻ•āϰāĨ¤ Nutrition Facts for Long-whiskered Catfish: Long-whiskered Catfish is rich in high-quality protein, essential amino acids, omega-3 fatty acids (such as DHA and EPA), omega-6, and fat-soluble vitamins (A, D, E, K), and minerals such as phosphorus, magnesium, and selenium. It is a low-calorie and low-sodium food. It is nutritious for muscle growth, brain development, and overall health.

āĻ•āĻžāϞ⧀āĻŦāĻžāωāϏ (āύāĻĻā§€ / āĻ˜ā§‡āϰ) āĨ¤ Orangefin Labeo / Black Rohu (River / Natural Enclosure)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§€āϰ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻ˜ā§‡āϰ⧇āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻ•āĻžāϞ⧀āĻŦāĻžāωāϏ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ•āĻžāϞ⧀āĻŦāĻžāωāϏ āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻŽāϤ⧋ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻāϤ⧇ āωāĻ˛ā§āϞ⧇āĻ–āϝ⧋āĻ—ā§āϝ āĻĒā§āϰ⧋āϟāĻŋāύ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ āĻ“ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻŽāĻžāχāĻ•ā§āϰ⧋āύāĻŋāωāĻŸā§āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϟ āϰāϝāĻŧ⧇āϛ⧇, āϝāĻž āĻāϟāĻŋāϕ⧇ āĻāĻ•āϟāĻŋ āĻĒ⧁āĻˇā§āϟāĻŋāĻ•āϰ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āϤāĻžāϞāĻŋāĻ•āĻžāϤ⧇ āϝ⧁āĻ•ā§āϤ āĻ•āϰ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžāϤ⧇ āĻĒ⧁āĻˇā§āϟāĻŋāĻ—āϤ āĻŽāĻžāύāϗ⧁āϞāĻŋ āφāύ⧁āĻŽāĻžāύāĻŋāĻ• - āĻĒā§āϰ⧋āϟāĻŋāύ: ā§§ā§Ŧ-ā§§ā§Ž%, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ: ⧍⧧ā§Ļ-⧍⧧⧧ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āφāϝāĻŧāϰāύ: ā§Ļ.ā§Ž-ā§§.ā§Ē āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ: ā§Ļ.⧍-ā§Ļ.ā§Ē āĻ—ā§āϰāĻžāĻŽ, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ: ⧍⧧⧭ āĻŽāĻžāχāĻ•ā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻ: ā§Ē.ā§Ģ āĻŽāĻžāχāĻ•ā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āĻ•: ā§§.ā§§ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Orangefin Labeo / Black Rohu: Orangefin Labeo / Black Rohu is a good source of protein and minerals like calcium, iron, and zinc. It contains significant amounts of protein, omega-3 fatty acids, vitamin A, selenium, and other essential micronutrients, making it a nutritious food. Nutritional values ​​per 100g serving are approximate - Protein: 16-18%, Calcium: 210-211 mg, Iron: 0.8-1.4 mg, Omega-3 fatty acids: 0.2-0.4 grams, selenium: 217 micrograms, vitamin A: 4.5 micrograms and zinc: 1.1 milligrams.

āϚāĻŋāϤāϞ āĻŽāĻžāĻ› (āύāĻĻā§€) āĨ¤ Humped Featherback / Indian Knifefish (River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§€āϰ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻ˜ā§‡āϰ⧇āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āϚāĻŋāϤāϞ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϚāĻŋāϤāϞ āĻŽāĻžāĻ› āĻĒā§āϰ⧋āϟāĻŋāύ, āφāϝāĻŧāϰāύ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄā§‡āϰ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻĒ⧁āĻˇā§āϟāĻŋāϰ āĻĒā§āϰ⧋āĻĢāĻžāχāϞ āĻĒā§āϰ⧋āϟāĻŋāύ: āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ‰ā§ŽāϏ, āϚāĻŋāϤāϞ āĻŽāĻžāϛ⧇ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§­.ā§Ē% āĻĒā§āϰ⧋āϟāĻŋāύ āĻĨāĻžāϕ⧇āĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āφāϝāĻŧāϰāύ āĻāĻŦāĻ‚ āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āϚāĻ°ā§āĻŦāĻŋ: āωāĻĒāĻ•āĻžāϰ⧀ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāϕ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ: āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻ“ āωāĻĒāĻ¸ā§āĻĨāĻŋāϤāĨ¤ Nutrition Facts for Humped Featherback / Indian Knifefish: Humped Featherback / Indian Knifefish is a good source of protein, iron, calcium, and omega-3 fatty acids. Nutritional Profile - Protein: An important source of protein, it contains about 17.4% protein. Minerals: Good source of calcium, iron, and zinc. Fat: Contains beneficial omega-3 fatty acids. Vitamins: Vitamin A is also present.

āĻŦ⧇āϞ⧇ āĻŽāĻžāĻ› (āύāĻĻā§€) āĨ¤ Tank Goby / Scribbled Goby / Sand Goby (River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Central Region (Borishal) of Bangladesh. Fresh. Not from deep freezer). āĻŦ⧇āϞ⧇ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻŦ⧇āϞ⧇ āĻŽāĻžāϛ⧇ āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āϖ⧁āĻŦ āĻ•āĻŽ āϚāĻ°ā§āĻŦāĻŋ, āĻāĻŦāĻ‚ āϕ⧋āύāĻ“ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻŦāĻž āĻļāĻ°ā§āĻ•āϰāĻž āĻĨāĻžāϕ⧇ āύāĻžāĨ¤ āĻāϟāĻŋ āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻĢāϏāĻĢāϰāĻžāϏ, āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰ āĻ‰ā§ŽāϏ, āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāϰ āĻŽāϤ⧋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āωāĻ˛ā§āϞ⧇āĻ–āϝ⧋āĻ—ā§āϝ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽā§‡ āĻŦ⧇āϞ⧇ āĻŽāĻžāϛ⧇āϰ āĻĒāϰāĻŋāĻŦ⧇āĻļāύāĻžāϤ⧇ āφāύ⧁āĻŽāĻžāύāĻŋāĻ•: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: ā§Ŧā§­-ā§Ŧā§Ž āĻ•āĻŋāϞ⧋āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ: ā§§ā§Ģ.ā§Š-ā§§ā§Ģ.ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ: ā§Ļ.ā§Ŧ-ā§Ļ.ā§­ āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻāĻŦāĻ‚ āĻŽā§‹āϟ āĻļāĻ°ā§āĻ•āϰāĻž: ā§Ļ āĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for ank Goby / Scribbled Goby / Sand Goby: It contains protein and very little fat, and no carbohydrates or sugar. It is a source of calcium, phosphorus, potassium, sodium, and other minerals, as well as vitamins like vitamin B12 and significant amounts of other vitamins. Per 100 gram serving, approximately: Calories: 67-68 kcal, Protein: 15.3-15.5 gram, Fat: 0.6-0.7 gram, Carbohydrates: 0 gram, and Total Sugar: 0 gram.

āĻĒāĻžāĻ™ā§āĻ—āĻžāĻļ āĻŽāĻžāĻ› (āĻŦāĻŋāϞ/āϏāĻŽā§āĻĻā§āϰ/āύāĻĻā§€) āĨ¤ Basa / Pangasius catfish (Natural Waterland/Sea/River)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āωāĻ¤ā§āϤāϰ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϰāĻžāϜāĻļāĻžāĻšā§€) āĻŦāĻŋāϞ⧇āϰ, āĻĻāĻ•ā§āώāĻŋāύ-āĻĒā§‚āĻ°ā§āĻŦāĻžāĻžā§āϚāϞ⧇āϰ (āĻ•āĻ•ā§āϏāĻŦāĻžāϜāĻžāϰ) āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ• āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāĻŋāύ-āĻŽāĻ§ā§āϝāĻžāĻžā§āϚāϞ⧇āϰ (āĻŦāϰāĻŋāĻļāĻžāϞ) āύāĻĻā§€āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from North-Western Region (Rajshahi - Natural Waterland), South-Eastern Region (Cox’s Bazar - Sea) and South-Central Region (Borishal - River) of Bangladesh. Fresh. Not from deep freezer). āĻĒāĻžāĻ™ā§āĻ—āĻžāĻļ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻĒāĻžāĻ™ā§āĻ—āĻžāĻļ āĻŽāĻžāĻ› āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ āĻāĻŦāĻ‚ āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻ•āĻŽ āĻĨāĻžāϕ⧇āĨ¤ āĻĒā§āϰāϤāĻŋ ā§§ā§Ļā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ - āφāύ⧁āĻŽāĻžāύāĻŋāĻ•: āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§Žā§Ļ-ā§§ā§Ļ⧝ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ: āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ģ-ā§§ā§Ž āĻ—ā§āϰāĻžāĻŽ, āϚāĻ°ā§āĻŦāĻŋ: āĻĒā§āϰāĻžāϝāĻŧ ā§§.ā§Ģ-⧍ āĻ—ā§āϰāĻžāĻŽ, āĻ•āĻžāĻ°ā§āĻŦā§‹āĻšāĻžāχāĻĄā§āϰ⧇āϟ: ā§Ļ āĻ—ā§āϰāĻžāĻŽ, āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ: āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻāϰ āĻāĻ•āϟāĻŋ āĻ‰ā§ŽāϏāĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ: āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍ āĻāĻŦāĻ‚ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ āϰāϝāĻŧ⧇āϛ⧇āĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ āϏāϰāĻŦāϰāĻžāĻš āĻ•āϰ⧇āĨ¤ Nutrition Facts for Basa / Pangasius catfish: Basa / Pangasius catfish is a good source of high-quality protein and is low in calories and carbohydrates. Per 100g serving - Approximate: Calories: 80-109 calories, Protein: 15-18g, Fat: 1.5-2g, Carbohydrates: 0g, Other nutrients: A source of omega-3 fatty acids. Vitamins: Contains vitamin B12 and vitamin D. Minerals: Provides selenium.

āĻŸā§‡āĻ‚āϰāĻž āĻŽāĻžāĻ› (āĻ˜ā§‡āϰ) āĨ¤ Tengara Catfish (Natural Enclouser)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āĻŸā§‡āĻ‚āϰāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻŸā§‡āĻ‚āϰāĻž āĻŽāĻžāϛ⧇ āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻŦ⧇āĻļāĻŋ āĻĨāĻžāϕ⧇āĨ¤ āĻāϟāĻŋ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻāĻŦāĻ‚ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ⧇āϰāĻ“ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏāĨ¤ āĻāĻ•āϟāĻŋ ā§Šā§Žā§Ļ-ā§Ē⧍ā§Ļ āĻ—ā§āϰāĻžāĻŽ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ⧇ āφāύ⧁āĻŽāĻžāύāĻŋāĻ• āĻĨāĻžāĻ•āϤ⧇ āĻĒāĻžāϰ⧇ - āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ: ⧝ā§Ģ āĻ•ā§āϝāĻžāϞ⧋āϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ: ⧧⧝ āĻ—ā§āϰāĻžāĻŽ, āĻĢā§āϝāĻžāϟ: ⧍ āĻ—ā§āϰāĻžāĻŽ, āĻ¸ā§āϝāĻžāϚ⧁āϰ⧇āĻŸā§‡āĻĄ āĻĢā§āϝāĻžāϟ: ā§Ļ.ā§Ē āĻ—ā§āϰāĻžāĻŽ, āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ: ā§Ļ.ā§§ā§Ģ āĻ—ā§āϰāĻžāĻŽ, āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ: ā§Šā§Ģ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ: ā§Ē āφāχāχāω, āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻŦāĻŋ⧧⧍: ā§§.⧍ āĻāĻŽāϏāĻŋāϜāĻŋ, āĻĢāϏāĻĢāϰāĻžāϏ: ā§§ā§Ēā§Ļ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽ, āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ: ā§Ž āĻāĻŽāϏāĻŋāϜāĻŋ, āφāϝāĻŧāϰāύ: ā§§.ā§Ģ āĻŽāĻŋāϞāĻŋāĻ—ā§āϰāĻžāĻŽāĨ¤ Nutrition Facts for Tengara Catfish: Tengara fish is high in protein and omega-3 fatty acids. It is also a good source of vitamins and minerals. A 380-420 gram serving may contain approximately - Calories: 95 calories, Protein: 19 grams, Fat: 2 grams, Saturated fat: 0.4 grams, Omega-3 fatty acids: 0.15 grams, Cholesterol: 35 mg, Vitamin D: 4 IU, Vitamin B12: 1.2 mcg, Phosphorus: 140 mg, Selenium: 8 mcg, Iron: 1.5 mg.

āϗ⧁āϞāĻļāĻž āĻŸā§‡āĻ‚āϰāĻž (āĻ˜ā§‡āϰ) āĨ¤ Gulsha (Natural Enclouser)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna) of Bangladesh. Fresh. Not from deep freezer). āĻ˜ā§‡āϰ āĻšāϤ⧇ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻŽāĻžāĻ› āĻ•āĻŋāĻ¨ā§āϤ⧁ āϚāĻžāώ⧇āϰ āĻŽāĻžāĻ› āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžā§Ÿ, āϤāĻž āύāĻžāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ āĻāϰ āĻŽāĻžāĻ› āϏāϞāĻŋāĻĄāĻžāϰāĻŋāĻĄāĻžāĻĄ āύ⧇āϟāĻ“āϝāĻŧāĻžāĻ°ā§āĻ• (www.solidaridadnetwork.org) āĻāϰ "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) āĻĒā§āϰ⧋āĻ—ā§āϰāĻžāĻŽ āĻāϰ āφāĻ“āϤāĻžā§Ÿ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāĻŋāϤ āĻŽāĻžāĻ› āĻ‰ā§ŽāĻĒāĻžāĻĻāύāĻ•āĻžāϰ⧀āĻĻ⧇āϰ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻŋāϤāĨ¤āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻ–āĻžāĻĻā§āϝ āĻĒā§āϰāϧāĻžāύāϤāσ āĻœā§‹ā§ŸāĻžāϰ āĻ­āĻžāϟāĻžā§Ÿ āφāϏāĻž āĻĢāĻžāχāĻŸā§‹āĻĒā§āĻ˛ā§āϝāĻžāĻ‚āϟāύ, āĻœā§ā§Ÿā§‹āĻĒā§āĻ˛ā§āϝāĻ‚āϟāύ, āĻ“ āĻĒāĻžāύāĻŋāϤ⧇ āϜāĻ¨ā§āĻŽāĻžāύ⧋ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āϘāĻžāϏ āĻ“ āĻļā§āϝāĻžāĻ“āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻāĻŦāĻ‚ āĻ…āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻ•āĻŋāĻ‚āĻŦāĻž āĻ•ā§āώāϤāĻŋāĻ•āϰ) āĻŦāĻžāĻšā§āϝāĻŋāĻ• āĻĢāĻŋāĻĄ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ‚āĻ—ā§ƒāĻšāĻŋāϤ āĻ˜ā§‡āϰ⧇āϰ āĻŽāĻžāϛ⧇āϰ āĻļāĻžāϰ⧀āϰāĻŋāĻ• āĻŦ⧃āĻĻā§āϧāĻŋ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽāĻ­āĻžāĻŦ⧇ āϘāϟāĻžāύ⧋ āĻšā§Ÿ āύāĻžāĨ¤ (Fish collected from natural enclosure is not farmed fish. Our fish harvested from natural enclosure produced by the people trained under the "SAFAL" (https://www.solidaridadnetwork.org/news/food-security-massive-safal-project-rolled-out-for-bangladesh-farmers/) program of the Solidarity Network (www.solidaridadnetwork.org) and these fish lives mainly on phytoplankton, zooplankton, natural grass and algae, and also to note that physical growth of these fish is not artificially induced by excess and unnecessary (healthful or harmful) external feeds). āϗ⧁āϞāĻļāĻž āĻŸā§‡āĻ‚āϰāĻž āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āϗ⧁āϞāĻļāĻž āĻŸā§‡āĻ‚āϰāĻž āĻŽāĻžāĻ› āĻšāϞ āĻāĻ•āϟāĻŋ āĻŽāĻŋāĻ āĻž āĻĒāĻžāύāĻŋāϰ āĻ•ā§āϝāĻžāϟāĻĢāĻŋāĻļ āϝāĻž āĻĒā§āϰ⧋āϟāĻŋāύ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒ⧁āĻˇā§āϟāĻŋāϗ⧁āϪ⧇ āϏāĻŽā§ƒāĻĻā§āϧāĨ¤ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š: āĻŽāĻžāϛ⧇ āĻĒā§āϰāϚ⧁āϰ āĻĒāϰāĻŋāĻŽāĻžāϪ⧇ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ āĻĨāĻžāϕ⧇āĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āφāϝāĻŧāϰāύ, āϜāĻŋāĻ™ā§āĻ•, āφāϝāĻŧā§‹āĻĄāĻŋāύ, āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻĒāϟāĻžāϏāĻŋāϝāĻŧāĻžāĻŽ, āĻ•ā§āϝāĻžāϞāϏāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ āĻāĻŦāĻ‚ āĻāϤ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ: āĻĄāĻŋ āĻāĻŦāĻ‚ āĻŦāĻŋ⧍ (āϰāĻžāχāĻŦā§‹āĻĢā§āϞāĻžāĻ­āĻŋāύ) āĻĨāĻžāϕ⧇āĨ¤ Nutrition Facts for Gulsha: Gulsha Tengra fish is a freshwater catfish that is rich in protein and other nutrients. Omega-3: Fish contains a lot of omega-3 fatty acids. Minerals: Iron, Zinc, Iodine, Magnesium and Potassium, Calcium and Phosphorus and it contains Vitamins: D and B2 (Riboflavin).

āĻ•āĻžāĻ°ā§āĻĢ⧁ āĻŽāĻžāĻ› (āĻĒ⧁āϕ⧁āϰ āĻ“ āĻŦāĻŋāϞ) āĨ¤ Common Carp (Pond & Natural Waterland)

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϖ⧁āϞāύāĻž) āĻĒ⧁āϕ⧁āϰ⧇āϰ āĻāĻŦāĻ‚ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āωāĻ¤ā§āϤāϰ-āĻĒāĻļā§āϚāĻŋāĻŽāĻžāĻžā§āϚāϞ⧇āϰ (āϰāĻžāϜāĻļāĻžāĻšā§€) āĻŦāĻŋāϞ⧇āϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĒāĻŖā§āϝāĨ¤ āϤāĻžāϜāĻžāĨ¤ āĻĄāĻŋāĻĒ āĻĢā§āϰ⧀āĻœā§‡āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āύāϝāĻŧāĨ¤ (Natural product from South-Western Region (Khulna - Ponds) and North-Western Region (Rajshahi - Natural Waterland) of Bangladesh. Fresh. Not from deep freezer). āĻ•āĻžāĻ°ā§āĻĢ⧁ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϤāĻĨā§āϝ: āĻ•āĻžāĻ°ā§āĻĢ⧁ āĻŽāĻžāϛ⧇āϰ āĻĒ⧁āĻˇā§āϟāĻŋāϰ āφāύ⧁āĻŽāĻžāύāĻŋāĻ• āϤāĻĨā§āϝ āĻĒā§āϰ⧋āϟāĻŋāύ: āĻ•āĻžāĻ°ā§āĻĢ⧁ āĻŽāĻžāĻ› āϚāĻ°ā§āĻŦāĻŋāĻšā§€āύ āĻĒā§āϰ⧋āϟāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻ‰ā§ŽāϏāĨ¤ āĻ“āĻŽā§‡āĻ—āĻž-ā§Š āĻĢā§āϝāĻžāϟāĻŋ āĻ…ā§āϝāĻžāϏāĻŋāĻĄ: āĻāϟāĻŋ āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ EPA āĻāĻŦāĻ‚ DHA āϏāĻŽā§ƒāĻĻā§āϧ, āϝāĻž āĻšā§ƒāĻĻāĻĒāĻŋāĻŖā§āĻĄā§‡āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ, āĻŽāĻ¸ā§āϤāĻŋāĻˇā§āϕ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•āĻžāϰāĻŋāϤāĻž āĻāĻŦāĻ‚ āϰāĻ•ā§āϤāϚāĻžāĻĒāϕ⧇ āϏāĻŽāĻ°ā§āĻĨāύ āĻ•āϰ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ: āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ āĻāϰ āĻāĻ•āϟāĻŋ āĻ­āĻžāϞ⧋ āĻ‰ā§ŽāϏ, āϝāĻž āĻšāĻžāĻĄāĻŧ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ, āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻž āĻāĻŦāĻ‚ āĻĒ⧇āĻļā§€āϰ āĻ•āĻžāĻ°ā§āϝāĻ•āĻžāϰāĻŋāϤāĻžāϰ āϜāĻ¨ā§āϝ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ: āϏ⧇āϞ⧇āύāĻŋāϝāĻŧāĻžāĻŽ (āĻāĻ•āϟāĻŋ āĻ…ā§āϝāĻžāĻ¨ā§āϟāĻŋāĻ…āĻ•ā§āϏāĻŋāĻĄā§‡āĻ¨ā§āϟ) āĻāĻŦāĻ‚ āĻĢāϏāĻĢāϰāĻžāϏ⧇āϰ āĻŽāϤ⧋ āωāĻĒāĻ•āĻžāϰ⧀ āĻ–āύāĻŋāϜ āĻĒāĻĻāĻžāĻ°ā§āĻĨ āϰāϝāĻŧ⧇āϛ⧇, āϝāĻž āĻšāĻžāĻĄāĻŧ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ āĻāĻŦāĻ‚ āĻļāĻ•ā§āϤāĻŋ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ⧇ āĻ­ā§‚āĻŽāĻŋāĻ•āĻž āĻĒāĻžāϞāύ āĻ•āϰ⧇āĨ¤ Nutrition Facts for Common Carp: Approximate nutritional information for Carp Fish - Protein: Carp fish is an excellent source of lean protein. Omega-3 fatty acids: It is especially rich in EPA and DHA, which support heart health, brain function, and blood pressure. Vitamin D: A good source of vitamin D, which is important for bone health, immune function, and muscle function. Minerals: Contains beneficial minerals like selenium (an antioxidant) and phosphorus, which play a role in bone health and energy production.

Complain (Please text us on our WhatsApp: +880 1339-476399)

Despite our best efforts, exceptional situations might come up before we notice. Well, we promise to make things right in all the next times for you. But what’s about this exceptional time? We will resolve any issue (regarding our product or service) as you may like. Please never hesitate to let us know even any minor unsatisfying issues.

Feedback & Suggestions

We believe any of your feedback & suggestions would pave our way to elevate the standard of our product & service. We will THANK YOU and acknowledge your feedback with gifts from us. Also "Story of change & its effects" will be published in our Facebook Page and we will give the credit to you. Please text us on our WhatsApp and leave the rest on us. Thanks

Our Facebook Page

https://www.facebook.com/mygreenbond

You are invited

It might be interesting for you to witness how we grow, harvest, procure, transport, inspect, pack and deliver our products at your doorstep. Please let us know and we will organize your trip to our farms and places. Please be our guest (all expenses are on us) and we would like to see our things through your eyes and find out where we are doing right and where we can improve.

Friends of Farmers

In our very own socioeconomic and financial structure, we understand that rural farmers unfortunately cannot reap the reward of their hard work. We try to procure straight from the farmers with premium price. But don't you worry. Our price will NEVER exceed the price of major retail market or of standard shopping malls (on that day).

We want to help

Please let us know if you know any (deprived and unprivileged) children (financially) struggling with their education. We are happy to help from our charity fund. We might lunch a social campaign to raise money to lend a helping hand if necessary. We would always love to see the flowers blooming. Its wonderful.

PLEASE help us ...

Please let us know if you are willing to go for a (part time or short time) job either to start early career or to gain some real experience or for any other reasons. We might be a perfect match and go along a long way (who knows?). Working (part time or for short time) with us might be financially lucrative for you too (who knows?). Just let us know.

Events for School Children

We are excited to organise community events for children time to time. Last time, we organised an essay competition (in Bengali Language) for the high school going kids in Bangladesh. We presented surprising gifts to 15 of the participants amongst many. Please keep your eyes on our Facebook Page (https://www.facebook.com/mygreenbond) for announcements of the events.

āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļā§§

āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļā§§

āĻŽāĻžāϛ⧇āĻĻ⧇āϰ āĻĒ⧇āĻŸā§‡āĻŦā§āϝāĻĨāĻž āĻšā§Ÿ āĻ•āĻŋāύāĻž āĻāχ āύāĻŋā§Ÿā§‡ āϕ⧋āύ⧋ āĻ—āĻŦ⧇āώāĻŖāĻž āĻšā§Ÿā§‡āϛ⧇ āĻ•āĻŋāύāĻž āφāĻŽāĻžāĻĻ⧇āϰ āϜāĻžāύāĻž āύ⧇āχ :-) āĻ•āĻŋāĻ¨ā§āϤ⧁ ...

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āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļ⧍ (āĻĒāĻļ⧁āĻ–āĻžāĻĻā§āϝ)

āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļ⧍ (āĻĒāĻļ⧁āĻ–āĻžāĻĻā§āϝ)

āύāĻŋāĻŽā§āύāĻŦāĻ‚āĻļā§€ā§Ÿ āĻāĻ• āĻ–āĻžāĻŽāĻžāϰāĻŋ āϕ⧋āϰāĻŦāĻžāύāĻŋ āωāĻĒāϞāĻ•ā§āώ⧇, āωāĻšā§āϚāĻŦāĻ‚āĻļā§€ā§Ÿ āĻāĻ•āϟāĻž āĻ›āĻžāĻ—āϞ āĻŽāĻžāĻ¤ā§āϰāĻžāϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻĻāĻžāĻŽā§‡ āĻŦāĻŋāĻ•ā§āϰāĻŋ āĻ•āϰāϞ⧋ ...

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āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļā§Š (āĻĢāϏāϞ⧇āϰ āĻ–āĻžāĻĻā§āϝ - āϰāĻžāϏāĻžā§ŸāύāĻŋāĻ• āϏāĻžāϰ, āĻāĻŦāĻ‚ āĻ”āώāϧ - āϕ⧀āϟāύāĻžāĻļāĻ•)

āϭ⧇āϜāĻžāϞāĻĒāĻŖā§āϝ āĻ•āĻŋ? āχāĻšāĻž āĻ•āϤ āĻĒā§āϰāĻ•āĻžāϰ? āϏāĻŋāϰāĻŋāϜ: ā§Ļā§Š (āĻĢāϏāϞ⧇āϰ āĻ–āĻžāĻĻā§āϝ - āϰāĻžāϏāĻžā§ŸāύāĻŋāĻ• āϏāĻžāϰ, āĻāĻŦāĻ‚ āĻ”āώāϧ - āϕ⧀āϟāύāĻžāĻļāĻ•)

āϕ⧀āϟāύāĻžāĻļāĻ•, āϭ⧇āώāϜāύāĻžāĻļāĻ• āĻāĻŦāĻ‚ āĻ•ā§ƒāώāĻŋāĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽ āϏāĻžāϰ āĻŽāĻžāύāĻŦ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻ•ā§āώāϤāĻŋāĻ•āϰ ...

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āĻĻāĻ•ā§āώāĻŋāĻŖ āĻāĻļāĻŋ⧟āĻžāϤ⧇ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇ āĻ—āϰ⧁āϰ āĻŽāĻžāĻ‚āϏ⧇āϰ āĻĻāĻžāĻŽ āĻāϤ āĻŦ⧇āĻļā§€ āϕ⧇āύ?

āĻĻāĻ•ā§āώāĻŋāĻŖ āĻāĻļāĻŋ⧟āĻžāϤ⧇ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇ āĻ—āϰ⧁āϰ āĻŽāĻžāĻ‚āϏ⧇āϰ āĻĻāĻžāĻŽ āĻāϤ āĻŦ⧇āĻļā§€ āϕ⧇āύ?

āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļ⧇āϰ āĻ­ā§‹āĻ•ā§āϤāĻžāϰāĻž āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻĻāĻžāĻŽā§‡ āĻŽāĻžāĻ‚āϏ āĻ•āĻŋāύāĻžāϰ āĻĒāϰ⧇ āĻ“ āĻ•āĻŋ āĻŽāĻžāύāϏāĻŽā§āĻĒāĻ¨ā§āύ āĻāĻŦāĻ‚ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨāϏāĻŽā§āĻŽāϤ āĻĒāĻŖā§āϝ āĻ•āĻŋāύāϤ⧇ āĻĒāĻžāϰāϛ⧇ āĻ•āĻŋāύāĻž?

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